Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
The effect of purslane hydroextract and zinc on performance, antioxidant capacity and immunity of broiler chickens during summer conditions |
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Effects of pickling steps on antioxidant activity of guava |
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Characteristics of simplicia ginger (zingiber officinale) and lemongrass (cymbopogon citratus) powder by different drying method |
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Effect of cold storage of bulbs and bulb weight on growth, flowering, essential oil components and bulb active ingredients of narcissus tazetta plant |
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physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period |
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The influence of various drying methods on the quality of edible flower petals |
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plant vegetative stages and drying methods affect flavonoid content of clinacanthus nutans extracts |
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Influence of pre-treatment on secondary metabolites and hypo-glycemic activity of custard apple (annona squamosa) peel |
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impact of purslane (portulaca oleracea l.) extract as antioxidant and antimicrobial agent on overall quality and shelf life of greek-style yoghurt |
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influence of different drying techniques on drying characteristics and quality aspects of pink lotus (nelumbo nucifera) flowers |
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Investigation of herbal tea production from purslane (portulaca oleracea) |
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investigating the effects of blanching and ohmic heating at microwave drying on some quality characteristics of carrot slices |
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Effect of drying temperatures on antioxidant properties of napier grass (pennisetum purpureum) |
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Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak ( artocarpus integer) |
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Effect of drying and harvest time on the physicochemical properties of the most common korean persimmon leaves |
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Symphony of kinetics and statistical design approaches for response analysis during tray drying of lagenaria siceraria leaves |
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Influence of maturity and drying temperature on antioxidant activity and chemical compositions in ginger |
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Evaluation of total phenolic content and antioxidant activity of different solvent extracts of egyptian purslane leaves |
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Development of papads: a traditional savoury with purslane, portulaca oleracea, leaves |
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Assessment of quality attributes and steviosides of stevia rebaudiana leaves subjected to different drying methods |
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