Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Journal total citations count	14685
Journal impact factor	7
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

Drying and packaging methods impact the bacoside profile and microbiological quality of brahmi herb (bacopa monnieri l.) during storage View at Publisher View at Google Scholar View at Indexing
Recent investigations for discovery of natural antioxidants: a comprehensive review View at Publisher View at Google Scholar View at Indexing
Microwave dryer energy analysis with ohmic and blanching pretreatments in drying carrots View at Publisher View at Google Scholar View at Indexing
Sub-saharan african maize-based foods-processing practices, challenges and opportunities View at Publisher View at Google Scholar View at Indexing
How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying? View at Publisher View at Google Scholar View at Indexing
The role of biofuels coproducts in feeding the world sustainably View at Publisher View at Google Scholar View at Indexing
Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of sanguisorba minor scop View at Publisher View at Google Scholar View at Indexing
Values, properties and utility of different parts of moringa oleifera: an overview View at Publisher View at Google Scholar View at Indexing
Protein enriched ragi flakes View at Publisher View at Google Scholar View at Indexing
Antibacterial activity and synergistic antibacterial potential of biosynthesized silver nanoparticles against foodborne pathogenic bacteria along with its anticandidal and antioxidant effects View at Publisher View at Google Scholar View at Indexing
Conventional and food?to?food fortification: an appraisal of past practices and lessons learned View at Publisher View at Google Scholar View at Indexing
Anti-cancer and anti-microbial potential of nutraceutical rich under utilized herb portulaca oleracea from kashmir region View at Publisher View at Google Scholar View at Indexing
Nutritive value and acceptability of bread fortified with moringa seed powder View at Publisher View at Google Scholar View at Indexing
Droplet probe: a non-destructive residue analysis of wari ceramics from the imperial heartland View at Publisher View at Google Scholar View at Indexing
Moringa oleifera as a food fortificant: recent trends and prospects View at Publisher View at Google Scholar View at Indexing
different drying temperatures modulate chemical and antioxidant properties of mandai cempedak ( artocarpus integer) View at Publisher View at Google Scholar View at Indexing
the effect of different drying methods on nutritional composition and antioxidant activity of purslane (portulaca oleracea) View at Publisher View at Google Scholar View at Indexing
Effect of processing technology on the bioactive compounds of neutraceutical and functional foods View at Publisher View at Google Scholar View at Indexing
Effects of hot air and microwave drying on the phenolic components and physicochemical properties of unripe grapes (qoura) View at Publisher View at Google Scholar View at Indexing
Supercritical co2 extraction of phytocompounds from olive pomace subjected to different drying methods View at Publisher View at Google Scholar View at Indexing
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