Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2024 2023 2022 2021 2020 2019 2018 2017

Total published articles

59 73 73 76 62 22 103 77

Research, Review articles and Editorials

45 48 47 15 6 0 32 2

Research communications, Review communications, Editorial communications, Case reports and Commentary

4 26 25 44 18 22 71 76

Conference proceedings

15 32 65 31 0 120 481 245

Citations received as per Google Scholar, other indexing platforms and portals

1363 1748 1980 1979 1869 1584 1324 1108
Journal total citations count 14685
Journal impact factor 7
Journal 5 years impact factor 3.7
Journal cite score 18.18
Journal h-index 50
Journal h-index since 2019 42
Important citations (2013)

Effects of replacing maize with enset (ensete ventricosum) corm on growth, carcass, blood heamatology, and biochemistry of broiler chicken

Kocho (indigenous food of ethiopia): a review on traditional practice to scientific developments

Diversity study and characterization of enset (ensete ventricosum (welw.) cheesman) in sheka zone, southwestern ethiopia

fermentation of enset (ensete ventricosum) in the gamo highlands of ethiopia: introduction of sauerkraut jars

The socio-cultural and environmental role of enset (enset ventricosum) in cheha woreda, gurage zone, snnprs, ethiopia

Propagation practices and food values of enset ensete ventricosum (welw. cheesman] genotypes

Enhancement of nutritional value of kocho using fish protein powder

Effect of functional property and anti-nutritional factor of kocho-flaxseed flat bread in ethiopia

Proximate composition based enset diversity study using multivariate analysis in sheka zone, southwest ethiopia

Role of microbial dynamics in the fermentation process of ethiopia traditional food: kocho

Advances in nutrition & food science

Synergetic effects of!\; jal1dillo [crassocephalullt macropnppum (sch. bip. ex.

Determination of inorganic n and p fertilizers on fruit yield and yield components of pineapple (annanas comosus merr l. var. smooth cayanne) at gojeb, south …

Comparison of enset starch with other widely known commercial starches and its significant applications in pharmaceuticals

Indigenous knowledge of the shekacho society in enset (ensete ventricosum (welw.) cheesman) plantation and management …

Comparison of enset starch with other widely known commercial starches and its significant applications in pharmaceuticals

Microbial composition of hind gut, digestability and growth rate of local rabbit with feed fermentated banana peels (acuminata balbisiana) …

Optimization of enset fermentation in the production of kocho using response surface methodology.

Ensete ventricosum: a multipurpose crop against hunger in ethiopia

Mechanical behavior of enset (ensete ventricosum) pulp under compression loading – a multipurpose product in ethiopia

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