Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 44, which means every article in Journal of Nutrition & Food Sciences has got 44 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2021 2020 2019 2018 2017

Year wise published articles

77 62 22 103 77

Year wise citations received

1767 1714 1443 1196 1002
Journal total citations count 9526
Journal impact factor 12.03
Journal 5 years impact factor 13.73
Journal cite score 18.18
Journal h-index 44
Journal h-index since 2017 38
Important citations

Conferin?a tehnico-?tiin?ific? a studen?ilor, masteranzilor ?i doctoranzilor

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Ohmic heating treatment for gac aril oil extraction: effects on extraction efficiency, physical properties and some bioactive compounds

AvaliaÇÃo da farinha de linhaÇa como estratÉgia no manejo de possÍveis reflexos do estresse na saÚde de animais

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?-glucans from the giant mushroom macrocybe titans: chemical characterization and rheological properties

The process of producing tomato paste by ohmic heating method

probiotic as immune modulator; a new trend in medication

Influence of different extraction methods on physiochemical and biological properties of ?-glucan from indian barley varieties.

El cultivo del lino (linum usitatissimum l) en el centro-norte de la provincia de cÓrdoba

carboxymethyl-glucan from saccharomyces cerevisiae reduces blood pressure and improves baroreflex sensitivity in spontaneously hypertensive rats

Yeast cell wall hydrolysis by enzymes for the production of value-added products

Functional components and medicinal properties of food: a review

Oksidatif strese maruz kalm?? farelerde keten tohumu ile beslemenin etkilerinin Çe?itli biyobelirteçler ile de?erlendirilmesi

Influence of pleurotus ostreatus preparations on yogurt cultures

Impact of yeast sediment beta-glucans on the quality indices of yoghurt

Dietary gums

Production of ?-glucan from winery yeast waste biomass

In vitro assessment of saccharomyces cerevisiae derivatives using bovine epithelail cells, macrophages, and mycobacterium avium spp. paratuberculosis

Dietary fibers in modern food production: a special perspective with glucans

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