Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
Conferin?a tehnico-?tiin?ific? a studen?ilor, masteranzilor ?i doctoranzilor |
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Ohmic heating treatment for gac aril oil extraction: effects on extraction efficiency, physical properties and some bioactive compounds |
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AvaliaÇÃo da farinha de linhaÇa como estratÉgia no manejo de possÍveis reflexos do estresse na saÚde de animais |
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?-glucans from the giant mushroom macrocybe titans: chemical characterization and rheological properties |
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The process of producing tomato paste by ohmic heating method |
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probiotic as immune modulator; a new trend in medication |
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Influence of different extraction methods on physiochemical and biological properties of ?-glucan from indian barley varieties. |
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El cultivo del lino (linum usitatissimum l) en el centro-norte de la provincia de cÓrdoba |
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carboxymethyl-glucan from saccharomyces cerevisiae reduces blood pressure and improves baroreflex sensitivity in spontaneously hypertensive rats |
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Yeast cell wall hydrolysis by enzymes for the production of value-added products |
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Functional components and medicinal properties of food: a review |
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Oksidatif strese maruz kalm?? farelerde keten tohumu ile beslemenin etkilerinin Çe?itli biyobelirteçler ile de?erlendirilmesi |
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Influence of pleurotus ostreatus preparations on yogurt cultures |
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Impact of yeast sediment beta-glucans on the quality indices of yoghurt |
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Dietary gums |
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Production of ?-glucan from winery yeast waste biomass |
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In vitro assessment of saccharomyces cerevisiae derivatives using bovine epithelail cells, macrophages, and mycobacterium avium spp. paratuberculosis |
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Dietary fibers in modern food production: a special perspective with glucans |
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