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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 44, which means every article in Journal of Nutrition & Food Sciences has got 44 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2021 2020 2019 2018 2017

Year wise published articles

77 62 22 103 77

Year wise citations received

1767 1714 1443 1196 1002
Journal total citations count 9526
Journal impact factor 12.03
Journal 5 years impact factor 13.73
Journal cite score 18.18
Journal h-index 44
Journal h-index since 2017 38
Important citations

Comparison between ohmic and conventional heating of pineapple and longan in sucrose solution

The prevalence and socio-demographic correlates of food insecurity in poland

Domestic microwave oven and fixed geometry waveguide applicator processing of organic compounds and biomaterials: a review

Lenses on reading: an introduction to theories and models

Influence of sucrose concentration on electric conductivity of banana pulp during ohmic heating

Calls for restricting the marketing of unhealthy food to children: canadian cardiovascular health care and scientific community get ignored by policy …

Ohmic heating behaviour of cabbage and daikon radish

Changes in ph and colour of watermelon juice during ohmic heating

A practical study for new design of essential oils extraction apparatus using ohmic heating

Height for age z score and cognitive function are associated with academic performance among school children aged 8–11 years old

Effect of pasteurization and high pressure in donkey milk and colostrum

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Effect of seasonal variations and the proportion cow milk:buffalo milk on physicochemical and microbiological characteristics of marajó artisanal cheeses

Dairy productivity of kazakh horse mares

Food science, safety and processing technology on current trends

Milk composition and therapeutic properties of mare, jenny, camel and yak

Influence of new feeding technology of milk dromedary camels on their dairy productivity

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