Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
54 | 65 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
15 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Comparison between ohmic and conventional heating of pineapple and longan in sucrose solution |
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The prevalence and socio-demographic correlates of food insecurity in poland |
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Domestic microwave oven and fixed geometry waveguide applicator processing of organic compounds and biomaterials: a review |
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Lenses on reading: an introduction to theories and models |
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Influence of sucrose concentration on electric conductivity of banana pulp during ohmic heating |
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Calls for restricting the marketing of unhealthy food to children: canadian cardiovascular health care and scientific community get ignored by policy … |
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Ohmic heating behaviour of cabbage and daikon radish |
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Changes in ph and colour of watermelon juice during ohmic heating |
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A practical study for new design of essential oils extraction apparatus using ohmic heating |
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Height for age z score and cognitive function are associated with academic performance among school children aged 8–11 years old |
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Effect of pasteurization and high pressure in donkey milk and colostrum |
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Effect of seasonal variations and the proportion cow milk:buffalo milk on physicochemical and microbiological characteristics of marajó artisanal cheeses |
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Dairy productivity of kazakh horse mares |
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Food science, safety and processing technology on current trends |
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Milk composition and therapeutic properties of mare, jenny, camel and yak |
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Influence of new feeding technology of milk dromedary camels on their dairy productivity |
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