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Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

	2021	2020	2019	2018	2017
Year wise published articles	77	62	22	103	77
Year wise citations received	1767	1714	1443	1196	1002

Journal total citations count	11817
Journal impact factor	3.5
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2018	42

Important citations (2013)

Comparison between ohmic and conventional heating of pineapple and longan in sucrose solution View at Publisher View at Google Scholar View at Indexing
The prevalence and socio-demographic correlates of food insecurity in poland View at Publisher View at Google Scholar View at Indexing
Domestic microwave oven and fixed geometry waveguide applicator processing of organic compounds and biomaterials: a review View at Publisher View at Google Scholar View at Indexing
Lenses on reading: an introduction to theories and models View at Publisher View at Google Scholar View at Indexing
Influence of sucrose concentration on electric conductivity of banana pulp during ohmic heating View at Publisher View at Google Scholar View at Indexing
Calls for restricting the marketing of unhealthy food to children: canadian cardiovascular health care and scientific community get ignored by policy … View at Publisher View at Google Scholar View at Indexing
Ohmic heating behaviour of cabbage and daikon radish View at Publisher View at Google Scholar View at Indexing
Changes in ph and colour of watermelon juice during ohmic heating View at Publisher View at Google Scholar View at Indexing
A practical study for new design of essential oils extraction apparatus using ohmic heating View at Publisher View at Google Scholar View at Indexing
Height for age z score and cognitive function are associated with academic performance among school children aged 8–11 years old View at Publisher View at Google Scholar View at Indexing
Effect of pasteurization and high pressure in donkey milk and colostrum View at Publisher View at Google Scholar View at Indexing
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k?rg?zistan sa?l?k turizmi kapsam?nda at sütü tedavisine alternatif olarak e?ek sütünün kullan?m? ve Önemi View at Publisher View at Google Scholar View at Indexing
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Nev?eh?r hbv Ün?vers?tes? tur ? zmfak Ü ltes ? View at Publisher View at Google Scholar View at Indexing
Effect of seasonal variations and the proportion cow milk:buffalo milk on physicochemical and microbiological characteristics of marajó artisanal cheeses View at Publisher View at Google Scholar View at Indexing
Dairy productivity of kazakh horse mares View at Publisher View at Google Scholar View at Indexing
Food science, safety and processing technology on current trends View at Publisher View at Google Scholar View at Indexing
Milk composition and therapeutic properties of mare, jenny, camel and yak View at Publisher View at Google Scholar View at Indexing
Influence of new feeding technology of milk dromedary camels on their dairy productivity View at Publisher View at Google Scholar View at Indexing
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