Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+44 7480022449

Citations Report

Citations Report - Journal of Nutrition & Food Sciences [402 Articles]

The articles published in Journal of Nutrition & Food Sciences have been cited 402 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Int C. Nutritional investigation of three commonly consumed fast foods in two major fast food restaurants in Lagos State, Nigeria.

Ashley S, Bradburn S, Murgatroyd C. A meta-analysis of peripheral tocopherol levels in age-related cognitive decline and Alzheimer’s disease. Nutritional neuroscience. 2019 Oct 24:1-5.

Subrahmanyam V, Ramachandran RP. Significance of Dietary Antioxidants in Averting Cancer. J Carcinog Mutagen. 2011;2:127.

Singh R. Research & Reviews: Journal of Food and Dairy Technology.

Deepakkumar R. Kitul Palm (2016) (Caryota urens): under utilised multipurpose Agroforestry palm and a potential source of jaggery. South Indian Journal of Biological Sciences 2: 331-336.

Siddiqui A, Anusha N. Deleterious Effects of Food Habits in Present Era. Journal of Allergy and Therapy. 2012;3:114.

Hima Bindu A, Aliya S, Jeevani T. Genetic and Degenerative Neurological Disorders—An Emphasis on Alzheimer’s, the Mystery. J. Genet. Syndr. Gene Ther. 2011;2:109.

Soumya D, Aliya Siddiqui A. A Prime Concern on Good Nutrition versus Good Health. J Food Process Technol. 2011;2(132):2.

Soumya D, Aliya Siddiqui A. A Prime Concern on Good Nutrition versus Good Health. J Food Process Technol. 2011;2(132):2.

Sameera V. Novel techniques in the production of industrially imperative products. J. Microb. Biochem. Technol. 2011;1.

Satyanarayana SD, Pavan Kumar P, Amit S, Dattatreya A, Aditya G. Potential impacts of food and it's processing on global sustainable health. Journal of Food Processing and Technology. 2012;3(2):1-7.

Nishant T, Sathish KD, Arun KR, Hima BK, Raviteja Y. Bacteriocin producing probiotic lactic acid bacteria. J Microbial Biochem Technol. 2011;3:5.

Razzaq A, Imran Qadir MD. Cancer: From Theory to Practice–Ideology of Etiology and Treatment. BAOJ Biotech. 2018;4:034.

Majumder P, Saha AK, Majumder M. Selection of Significant Lifestyle Risk Factor of Cancer by Hybrid X-Bar–DEMATEL-TOPSIS Method. Journal of Pharmaceutical Sciences and Research. 2017 Jun 1;9(6):878.

Abdelwahed AY, Algameel MM, Tayel DI. Effect of a Nutritional Education Program on Nutritional Status of Elderly in Rural Areas of Damanhur City, Egypt. International Journal of Nursing. 2018;8(5):83-92.

백혜림. Characterization of Korean sweet potato starches: physicochemical, pasting, and digestion properties (Doctoral dissertation, 서울대학교 대학원).

Singh R. Research & Reviews: Journal of Food and Dairy Technology.

Osuji I, Uruakpa FO, Ekot U. Characterization of three varieties of brown cowpeas (Vigna unguiculata) grown in Nigeria.

Naidoo T, Gerrano AS, Mellem JJ. THE EFFECT OF PROCESSING ON IN VITRO PROTEIN AND STARCH DIGESTIBILITY AND PREDICTIVE GLYCAEMIC INDEX OF FIVE Vigna unguiculata (COWPEA) CULTIVARS. The Annals of the University of Dunarea de Jos of Galati. Fascicle VI. Food Technology. 2017 Jul 1;41(2):31-41.

Majumder P, Saha AK, Majumder M. A MATHEMATICAL APPROACH OF EXPLORATION TOWARDS EXTREME RISK FACTOR IN CANCER OF OPTIMAL CONDITION. INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH. 2018 Sep 1;9(9):3732-42.

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