Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32-466-90-21-62

Citations Report

Citations Report - Journal of Nutrition & Food Sciences [192 Articles]

The articles published in Journal of Nutrition & Food Sciences have been cited 192 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Walton EW (2014) Topical Phytochemicals: Applications for Wound Healing. Advances in skin & wound care, 27: 328-332.

Shete CC, Wadkar SS, Gaikwad NB, Patil KS (2014) ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL SCREENING OF TUBERS OF AMORPHOPHALLUS KONKANENSIS AND AMORPHOPHALLUS BULBIFER (ARACEAE). International Journal of Pharmacy and Pharmaceutical Sciences, 6(11).

Pina-Pérez MC, Rodrigo D, Martinez A (2014) Using natural antimicrobials to enhance the safety and quality of fruit-and vegetable-based beverages. Handbook of Natural Antimicrobials for Food Safety and Quality, 347.

DNS RKRT, Connolly MA (2008) Lippincott NursingCenter®. AACN Advanced Critical Care.

Skrovankova S, Sumczynski D, Mlcek J, Jurikova T, Sochor J (2015) Bioactive compounds and antioxidant activity in different types of berries. International journal of molecular sciences, 16: 24673-24706.

Savitri N, Puruhita N. PENGARUH PEMBERIAN IKAN TERI (Engraulis encrasicolus) TERHADAP KADAR CRP TIKUS SPRAGUE DAWLEY USIA SATU BULAN (Doctoral dissertation, Diponegoro University).

Kunihiro AG (2014) The relationship between dietary omega-3 and omega-6 fatty acid intake and colorectal cancer. California State University, Long Beach.

Benninghoff AD, Lefevre M, Hintze KJ, Ward RE, Broadbent JR. Fighting Cancer with Functional Foods: New Approaches to Investigate the Interactions of Dietary Bioactive Chemicals and the Gut Microbiome. Journal of Developments in Sustainable Agriculture. 2015;10(1):34-54.

Min B, Koo OK, Park SH, Jarvis N, Ricke SC, Crandall PG, et al. (2015) Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota. Food and Nutrition Sciences 6: 1103.

Arun Kumar R, Sathish Kumar D, Gayatri V, Nishanth T (2011) A Comprehensive Assessment and Perception of Genetically Modified Foods. Journal of Genetic Syndromes & Gene Therapy.

Udaya B. A Review on Low-Carbohydrate Diet and Women’s Health. Journal of Food Science Research. 2016;1(3).

Siddiqui A, Anusha N (2012) Deleterious Effects of Food Habits in Present Era. J Aller Ther 3: 2.

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