Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food |
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Microalgae nutraceuticals |
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Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae nannochloropsis spp. using the binary mixture of organic solvents and water |
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Valuable bioproducts obtained from microalgal biomass and their commercial applications: a review |
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A review of biodiesel production from microalgae |
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Microalgae characterization for consolidated and new application in human food, animal feed and nutraceuticals |
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Concentration and characterization of microalgae proteins from chlorella pyrenoidosa |
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Potential biotechnological application of microalgae: a critical review |
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Industrial potential of carotenoid pigments from microalgae: current trends and future prospects |
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Microalgae as healthy ingredients for functional food: a review |
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Microalgae as feed ingredients for livestock production and meat quality: a review |
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uncovering potential applications of cyanobacteria and algal metabolites in biology, agriculture and medicine: current status and future prospects |
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Microalgae, old sustainable food and fashion nutraceuticals |
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Chlorella for protein and biofuels: from strain selection to outdoor cultivation in a green wall panel photobioreactor |
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Microalgae: a potential alternative to health supplementation for humans |
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Nutritional evaluation of australian microalgae as potential human health supplements |
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New approaches for the use of non-conventional cell disruption technologies to extract potential food additives and nutraceuticals from microalgae |
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singh r. research & reviews: j food and dairy tech. |
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ekete eb. effects of variety, harvest age and pre-treatment on the drying characteristics and baking quality of cassava flour (doctoral dissertation). |
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tortoe c, akonor pt, koch k, menzel c, adofo k (2017) physicochemical and functional properties of flour from twelve varieties of ghanaian sweet potatoes. int food res j 24(6). |
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