Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Journal total citations count	14685
Journal impact factor	7
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

Specialty oils: functional and nutraceutical properties View at Publisher View at Google Scholar View at Indexing
Extraction of phenolic compounds from chlorella sp. microalgae using pressurized hot water: kinetics study View at Publisher View at Google Scholar View at Indexing
Rice bran: a food ingredient with global public health opportunities View at Publisher View at Google Scholar View at Indexing
Pulsed field electroflotation for harvesting microalgae View at Publisher View at Google Scholar View at Indexing
Algae protein enriched nutritious snacks and their sensory evaluation View at Publisher View at Google Scholar View at Indexing
pilot dietary intervention with heat-stabilized rice bran modulates stool microbiota and metabolites in healthy adults View at Publisher View at Google Scholar View at Indexing
Evaluation of quality attributes, nutraceutical components and antioxidant potential of wheat bread substituted with rice bran View at Publisher View at Google Scholar View at Indexing
The acidophilic microalga coccomyxa onubensis and atorvastatin equally improve antihyperglycemic and antihyperlipidemic protective effects on rats fed on high-fat diets View at Publisher View at Google Scholar View at Indexing
Algae as a source for nutraceutical products: scope and perspective View at Publisher View at Google Scholar View at Indexing
An in vitro pilot fermentation study on the impact of chlorella pyrenoidosa on gut microbiome composition and metabolites in healthy and coeliac subjects View at Publisher View at Google Scholar View at Indexing
Comparison of various approaches to detect algal culture contamination: a case study of chlorella sp. contamination in a phaeodactylum tricornutum culture View at Publisher View at Google Scholar View at Indexing
Screening of contaminants of emerging concern in microalgae food supplements View at Publisher View at Google Scholar View at Indexing
Effect of spirulina platensis and kelp algae on the content of thiamine and riboflavin in wheat bread View at Publisher View at Google Scholar View at Indexing
Algal carotenoids: recovery and their potential in disease prevention View at Publisher View at Google Scholar View at Indexing
Evaluation of the effects of biofield energy healing based herbomineral formulation on various biomarkers in male sprague dawley rats: potential role of the trivedi effect® View at Publisher View at Google Scholar View at Indexing
Evaluation the phytochemicals and nutritional characteristics of some microalgae grown in egypt as healthy food supplements View at Publisher View at Google Scholar View at Indexing
Safety evaluation of chlorella vulgaris cultivated under heterotrophic conditions by single and repeated oral dose toxicity tests in animal models View at Publisher View at Google Scholar View at Indexing
Production, purification, and study of the amino acid composition of microalgae proteins View at Publisher View at Google Scholar View at Indexing
Improvement of nutritional and quality of lasagna supplemented with scenedesmus obliquus View at Publisher View at Google Scholar View at Indexing
Algal-derived physiologically active nutraceuticals View at Publisher View at Google Scholar View at Indexing
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