Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
Penicillium: the next emerging champion for cellulase production |
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Optimum fermentation condition of soybean curd residue and rice bran by preussia aemulans using solid-state fermentation method |
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Fungi in coastal and oceanic marine ecosystems |
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Potential nutraceutical benefits of basmati rice bran oil as analgesic, anti-inflammatory and anti-arthritis |
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waste biorefineries using filamentous ascomycetes fungi: present status and future prospects |
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A prime concern on good nutrition versus good health |
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Comparison of bioaccessibility and relative bioavailability of arsenic in rice bran: the in vitro with pbet/shime and in vivo with mice model |
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Brown rice |
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Micronutrients in rice bran oil |
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the natural pigments in pigmented rice bran and their relation to human health: a literature review |
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Hplc-dad system-based phenolic content analysis and in vitro antioxidant activities of rice bran obtained from aush dhan (oryza sativa) of bangladesh |
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Properties of rice bran oil-derived functional ingredients |
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Microencapsulated vegetable oil powder |
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antioxidant, angiotensin-converting enzyme inhibitory properties and blood-pressure-lowering effect of rice bran protein hydrolysates |
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comparison of antioxidant activities of rice bran extracts by different extraction methods |
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Crude oil yield and properties of rice bran oil from different varieties as affected by extraction conditions using soxhterm method |
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Profile of phenolic compounds, dpph-scavenging and anti ?-amylase activity of black rice bran fermented with rhizopus oligosporus |
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Rice grain, a rich source of natural bioactive compounds |
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A comprehensive assessment and perception of genetically modified foods |
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Modulation of platelet functions by crude rice (oryza sativa) bran policosanol extract |
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