Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
effect of water stress during grain filling on yield, quality and physiological traits of illpa and rainbow quinoa (chenopodium quinoa willd.) cultivars |
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Influence of drying temperature on phenolic acids composition and antioxidant activity of sprouts and leaves of white and red quinoa |
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Phytochemical and genetic characterization of five quinoa (chenopodium quinoa willd.) genotypes introduced to egypt |
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The revival of quinoa: a crop for health |
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The impact of supplementing goats' milk with quinoa extract on some properties of yoghurt |
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The antioxidant activity and nitric oxide production of extracts obtained from the leaves of chenopodium quinoa willd |
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Mitochondrial and chloroplast genomes provide insights into the evolutionary origins of quinoa (chenopodium quinoa willd.) |
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Quinoa bitterness: causes and solutions for improving product acceptability |
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Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion |
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Identification of putative transmembrane proteins involved in salinity tolerance in chenopodium quinoa by integrating physiological data, rnaseq, and snp analyses |
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Proteins of amaranth (amaranthus spp.), buckwheat (fagopyrum spp.), and quinoa (chenopodium spp.): a food science and technology perspective |
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The genome of chenopodium quinoa |
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Phytosterols content of keunnunjami germ and its antioxidative effects in adult rats |
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Reutilization of pressed palm fiber for extraction of oil rich in carotenoids using solvent mixtures |
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Variation in the quality characteristics of different rice bran cultivar extracts upon hexane or supercritical fluid extraction |
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Journal of food science and technology(iran) |
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Technical feasibility of the use of alcoholic solvents in vegetable oils extraction: physical-chemical characterization of oil, protein fraction functionalities and solvent recovery |
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Extraction of baru almond oil by alcoholic solvents: evaluation of oil composition, of proteic fraction and study of recovery of solvents |
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Peningkatan mutu ektraksi rice barn oil padi lampung melalui proses stabilisasi dedak |
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Formulasi breakfast meal flakes dari tepung suweg dan stabilized rice bran menggunakan metode respon permukaan |
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