Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
Nano-crystalline cellulose: preparation, modification and usage as sustained release drug delivery excipient for some non-steroidal anti-inflammatory drugs |
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Characterization of cellulose from jackfruit (artocarpus integer) peel |
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Processing and characterization of natural polymers |
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Effects of post-drying methods on pomelo fruit peels |
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Enhanced enzymatic hydrolysis of sorghum stalk by supercritical carbon dioxide and ultrasonic pretreatment |
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Ftir, xrd and sem analysis of microcrystalline cellulose (mcc) fibers from corncorbs in alkaline treatment |
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Nanocellulose for sensing applications |
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Renal toxicological evaluations of sulphonated nanocellulose from khaya sengalensis seed in wistar rats |
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Artocarpus odoratissimus leaf-based cellulose as adsorbent for removal of methyl violet and crystal violet dyes from aqueous solution |
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Extraction and characterization of cellulose microfibers from retama raetam stems |
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Improving the colloidal stability of cellulose nano-crystals by surface chemical grafting with polyacrylic acid |
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Reducing agents in the leaching of manganese ores: a comprehensive review |
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Processing of citrus nanostructured cellulose: a rigorous design-of-experiment study of the hydrothermal microwave-assisted selective scissoring process |
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Management of citrus waste by switching in the production of nanocellulose |
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Green, economic, and partially biodegradable wood plastic composites via enzymatic surface modification of lignocellulosic fibers |
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A review on cellulose and its utilization from agro?industrial waste |
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A novel sono-assisted acid pretreatment of chili post harvest residue for bioethanol production |
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Production of bionanomaterials from agricultural wastes |
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Production of nanocellulose by enzymatic hydrolysis: trends and challenges |
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The hy-mass concept: hydrothermal microwave assisted selective scissoring of cellulose for in situ production of (meso)porous nanocellulose fibrils and crystals |
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