Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (citrus grandis (l.) osbeck) peels |
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Preparation of nanocellulose via transition metal salt-catalyzed hydrolysis pathway |
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Supercritical fluids as a green technology for the pretreatment of lignocellulosic biomass |
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3d printing of photocurable cellulose nanocrystal composite for fabrication of complex architectures via stereolithography |
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Importance of agricultural and industrial waste in the field of nanocellulose and recent industrial developments of wood based nanocellulose: a review |
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Optimization of analytical method for simultaneous determination oforganoclorine and organophosphorus pesticides in quinoa samples using gc/ms |
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Effect of weeds control on crop growth and yield in additive quinoa (chenopodium quinoa willd) and potato (solanum tubersum l.) intercropping |
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The functional ingredients of quinoa (chenopodium quinoa) and physiological effects of consuming quinoa: a review |
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Optimization of the saponin removal process to improve quinoa product quality and increase protein content |
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Nutritional evaluation and functional properties of quinoa (chenopodium quinoa willd) flour |
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Optimization of sand puffing characteristics of quinoa using response surface methodology |
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Down regulation of lipid accumulation in rats by antioxidant rich seed plants supplementation |
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Glycemic index profiling of raw and germinated quinoa (chenopodium quinoa willd) |
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Food science, safety and processing technology on current trends |
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Recent developments and knowledge in pseudocereals including technological aspects |
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A review on medicinal and pharmaceutical importance of quinoa (chenopodium quinoa) |
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Identification of genome sequences of novel partitiviruses in the quinoa (chenopodium quinoa) transcriptome datasets |
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Mechanical scarification of quinoa seeds (chenopodium quinoa willd.) and obtaining oil from the seed coat by supercritical co2 extraction. |
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Effect of quinoa (chenopodium quinoa) on lipid profile in rats exposed to twosynthetic food colors |
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Effect of pre-treatment techniques on the quality characteristics of quinoa flour |
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