Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
Effect of weeds control on crop growth and yield in additive quinoa (chenopodium quinoa willd) and potato (solanum tubersum l.) intercropping |
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Nutritional properties, bioactive compounds content and rheological analysis of quinoa (chenopodium quinoa) seeds flour: application in cake |
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Development and characterization of functional pan bread supplemented with quinoa flour |
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Energy and exergy efficiencies assessment for two quinoa cultivars productions |
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In a well-nourished world, underutilized crops will be on the table |
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Ensuring nutritional security for better health |
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Breeding perspectives of quinoa (chenopodium quinoa) in the moscow region. |
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Nutritional applications of quinoa seeds (chenopodium quinoa w.) and their effect on diabetic rats |
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Laboratory scale study on the effect of feeding quinoa (chenopodium quinoa) as meal on serum biochemistry of broiler |
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Glycemic index profiling of germinated quinoa (chenopodium quinoa wild) |
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Involvement of several putative transporters of different families in ?-cyclocitral-induced alleviation of cadmium toxicity in quinoa (chenopodium quinoa) seedlings |
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Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation |
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Introduction of multipurpose agro-industrial crop quinoa (chenopodium quinoa) in western himalayas |
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Specialty seeds: nutrients, bioactives, bioavailability, and health benefits: a comprehensive review |
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effect of potato peel, pumpkin seed, and quinoa flours on sensory and chemical characteristics of gluten-free breads |
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effect of quinoa (chenopodium quinoa willd.) starch and seeds on the physicochemical and textural and sensory properties of chicken meatballs during frozen storage |
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Effect of water stress on germination process and initial seedling growth of quinoa (chenopodium quinoa willd.) |
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Quinoa as a new crop for salted land in tunisia |
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Effect of sprouting on proteins and starch in quinoa (chenopodium quinoa willd.) |
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In vitro assay of quinoa (chenopodium quinoa willd.) and lupin (lupinus spp.) extracts on human platelet aggregation |
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