Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
Determination of some phenolic compounds from fermented unpolished black rice with anti-tyrosinase activity |
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Antioxidant compounds from rice bran fermentation by lactic acid bacteria |
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Food processing technology: case study on the development of rice bioindustry |
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changes in functionality of germinated and non-germinated brown rice fermented by bacillus natto |
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Rice (oryza sativa) bran |
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Determination of fatty acids in rice oil by gas chromatography–mass spectrometry (gc–ms) with geographic and varietal discrimination by supervised orthogonal partial least squares discriminant analysis (opls-da) |
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Is 100% pure stabilized whole rice bran (swrb) effective when used as a cleanser and an emollient in patients with mild to moderate atopic dermatitis? |
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A comprehensive review of the potentials of rice bran oil processing in nigeria |
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Marine microbes as a potential source of cellulolytic enzymes |
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Optimization of parameters for the production of cellulase from achromobacter xylosoxidans bss4 by solid-state fermentation |
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Cultivation of mushrooms and their lignocellulolytic enzyme production through the utilization of agro-industrial waste |
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Microbial saccharification of wheat bran for bioethanol fermentation |
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Biochemical modification of lignocellulosic biomass |
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Microbial cellulases and their industrial applications |
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Nanomaterials immobilized cellulolytic enzymes and their industrial applications: a literature review |
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Promoting cellulase and hemicellulase production from trichoderma orientalis eu7-22 by overexpression of transcription factors xyr1 and ace3 |
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Lignocellulose-degrading enzymes production by solid-state fermentation through fungal consortium among ascomycetes and basidiomycetes |
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rice residues can be converted to functional health nutrients through mushroom (pleurotus ostreatus jacq. ex fr.) kummer production |
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Effects of health consciousness on oil consumption in japan |
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Comparison of autoclave and vacuum oven treatment on rice bran stability and chemical properties |
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