Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
High-value products from cereal, nuts, fruits, and vegetables wastes |
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Extraction kinetics of rice bran oil and its minor bioactive compounds from rice bran by subcritical propane |
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supercritical carbon dioxide extraction, antioxidant activity, and fatty acid composition of bran oil from rice varieties cultivated in portugal |
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Optimization of process parameters for extraction of deoiled rice bran protein and its utilization in wheat based cookies |
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Biohydrogen production from rice mill wastes by clostridium acetobutylicum ncim 2877 |
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Isolation, screening and optimization of extracellular glucoamylase from paenibacillus amylolyticus strain neo03 |
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Utilization of de-oiled rice bran as a feedstock for renewable biomethane production |
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Enhancement of bioactivity of rice bran by solid-state fermentation with aspergillus strains |
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Antioxidant potential of brans of twenty-nine red and white rice (oryza sativa l.) varieties of sri lanka |
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Disruption of zinc finger dna binding domain in catabolite repressor mig1 increases growth rate, hyphal branching, and cellulase expression in hypercellulolytic fungus penicillium funiculosum ncim1228 |
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Temperature differentially modulates the transcriptome response in oryza sativa to xanthomonas oryzae pv. oryzae infection |
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Streptomyces spp. in the biocatalysis toolbox |
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Cellulolytic enzyme production from agricultural residues for biofuel purpose on circular economy approach |
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quality enhancement of mustard oil by tocotrienol rich fraction from rice bran oil |
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Applications of microbial enzymes in food industry |
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Evaluation of cardioprotective effect of tocotrienol rich fraction from rice bran oil |
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Deleterious effects of food habits in present era |
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Effect of rice bran unsaponifiables on high-fat diet-induced obesity in mice |
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Enzymatic breakdown of lignocellulosic biomass: the role of glycosyl hydrolases and lytic polysaccharide monooxygenases |
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Comparative evaluation of anxiolytic effects of various extracts of oats (avena sativa), rice bran (oryza sativa) and spinach (spinacia oleracea) in experimental animals |
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