Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Nutraceutical lipid substances in korean rice cultivars |
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Rice-endosperm and rice-bran proteins: a review |
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Dielectric spectroscopy on mixture of rice husk, rice husk ash and rice bran from 4 hz to 1 mhz |
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The effect of high purity rice husk silica synthesised using solvent-thermal extraction method on the properties of natural rubber compounds |
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Extraction and utilization of rice bran oil: a review |
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Physicochemical characteristics of rice bran |
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Life-span extension by pigmented rice bran in the model yeast saccharomyces cerevisiae |
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Potential impacts of food and it’s processing on global sustainable health |
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Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages |
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A novel neurological function of rice bran: a standardized rice bran supplement promotes non-rapid eye movement sleep in mice through histamine h1 receptors |
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An ethnobotanical study of traditional rice landraces (oryza sativa l.) used for medical treatment in selected local communities of the philippines |
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Heavy metals screening of rice bran oils and its relation to composition |
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Nutritional and health benefits of rice bran oil |
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experimental data and modeling of rice bran oil extraction kinetics using ethanol as solvent |
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Bioactivity evaluation of crude polysaccharide from rice bran fermented by preussia aemulans and the changes in its nutritional contents |
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Effect of chlorella on physiological, biochemical parameters and productive traits in heifers |
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Application of chlorella microalgae biomass in pasta products technology |
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Integrative review on antumoral activity of microalgae and cyanobacteria |
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Cultivo masivo de la microalga haematococcus sp. en fotobiorreactores planos para la producción de astaxantina bajo diferentes condiciones de estrés |
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Determination of protein and nutraceutical content in paramecium aurelia biomass |
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