Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
Neuroprotective effect of red quinoa seeds extract on scopolamine-induced declarative memory deficits in mice: the role of acetylcholinesterase and oxidative stress |
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Nutritional, functional and sensory properties of ready-to-eat chia and quinoa mix enriched low amylose rice based porridge mixes |
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Effects of black quinoa wet-milling coproducts on the quality properties of bologna-type sausages during cold storage |
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glycemic index profiling of quinoa (chenopodium quinoa willd) variety |
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application of autoclave treatment for development of a natural wheat bran antioxidant ingredient |
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Protective effect of quinoa (chenopodium quinoa willd.) seeds against hypercholesterolemia in male rats |
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Enhancing food security and climate change resilience in degraded land areas by resilient crops and agroforestry |
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chia, quinoa, and their coproducts as potential antioxidants for the meat industry |
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The impact of quinoa flour on some properties of ayran |
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Chemical, antioxidant, total phenolic and flavonoid components and antimicrobial effects of different species of quinoa seeds |
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Effect of amaranth and quinoa flours on exopolysaccharide production and protein profile of liquid sourdough fermented by weissella cibaria and lactobacillus plantarum |
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Effects of quinoa and amaranth on zinc, magnesium and calcium content in beer wort |
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Quinoa is beneficial to the comprehensive nutritional value of potential health |
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Quinoa as a wheat substitute to improve the textural properties and minimize the carcinogenic acrylamide content of the biscuit |
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Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours |
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molecular detection and phylogeny of peronospora variabilis gäum., the causal agent of downy mildew disease of quinoa at different growth stages |
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Protective influence of quinoa on hypercholesterolemia in male rats |
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characterization of chenopodin isoforms from quinoa seeds and assessment of their potential anti-inflammatory activity in caco-2 cells |
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Quinoa |
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Sugar beet hemoglobins: reactions with nitric oxide and nitrite reveal differential roles for nitrogen metabolism |
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