Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Journal total citations count	14685
Journal impact factor	7
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

Vitamin-a deficiency and its determinants among preschool children: a community based cross-sectional study in ethiopia View at Publisher View at Google Scholar View at Indexing
Dietary practices and associated factors during pregnancy in northwestern ethiopia View at Publisher View at Google Scholar View at Indexing
Characterization of cellulose nanoparticles View at Publisher View at Google Scholar View at Indexing
facile route for the synthesis and cytotoxic effect of 2-amino-4h-benzo[b]pyran derivatives in aqueous media using copper oxide nanoparticles decorated on cellulose nanocrystals as heterogeneous catalyst View at Publisher View at Google Scholar View at Indexing
cellulosic nanomaterials View at Publisher View at Google Scholar View at Indexing
Efficient degradation of p-nitrophenol by fe@pomelo peel-derived biochar composites and its mechanism of simultaneous reduction and oxidation process View at Publisher View at Google Scholar View at Indexing
Characterization of cellulose and cellulose nanofibers isolated from various seaweed species View at Publisher View at Google Scholar View at Indexing
wheat biocomposite extraction, structure, properties and characterization: a review View at Publisher View at Google Scholar View at Indexing
Sorption and physicochemical properties of a phosphorylated mercerised cotton cellulose View at Publisher View at Google Scholar View at Indexing
a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications View at Publisher View at Google Scholar View at Indexing
Synthesis and characterization of cnc-cefexime nanohybrid as a potential antibacterial agent View at Publisher View at Google Scholar View at Indexing
Dietary fiber and texture property of seaweed jelly with pomelo albedo substitution View at Publisher View at Google Scholar View at Indexing
Kemijska modifikacija površinskim cijepljenjem celuloze izolirane iz biljke hibiscus sabdariffa: potencijalni bioizvor za industrijsku primjenu View at Publisher View at Google Scholar View at Indexing
Preparation, characterisation and physicochemical properties of cellulose nanocrystals from cassava peel View at Publisher View at Google Scholar View at Indexing
recent advances in biopolymeric membranes towards the removal of emerging organic pollutants from water View at Publisher View at Google Scholar View at Indexing
Nanoformulated materials from citrus wastes View at Publisher View at Google Scholar View at Indexing
extraction and characterization of fractionated cellulose from acacia senegal View at Publisher View at Google Scholar View at Indexing
Uji aktivitas nanokatalis ni0,65cu0,35fe2o4 untuk konversinanoselulosa kulit pisang kepok (musa paradisiaca l.)menjadi gula alkohol di bawah irradiasi sinar uv View at Publisher View at Google Scholar View at Indexing
Characterization of nanofibrillated cellulose produced by different methods from cabbage outer leaves View at Publisher View at Google Scholar View at Indexing
Application of cellulose acetate reinforced nanocomposite fluorescence film as filter and bio-packaging material with antibacterial properties View at Publisher View at Google Scholar View at Indexing
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