Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Volume 15, Issue 2 (2025)

Research Article

Pages: 1 - 6

Microbiological Quality of Sobolo a Ghanaian Traditional Beverage of Roselle (Hibiscus sabdariffa) Plant

John Owusu, Ebenezer Nartey, Dhailly Araba Arkorful*, Agnes Amissah, Emmanuel Gamor

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Research Article

Pages: 1 - 11

Evaluation of Malondialdehyde Concentrations and Antioxidant Status in Dairy Cows Fed Close-Up Energy Density and Rumen-Protected Lysine during the Transition Period

Lu Ma, Fang Wang, Girma Debele Delelesse, Toddy R Callaway, Dengpan Bu*

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Review Article

Pages: 1 - 6

A Review on Effect of Dairy Foods on Bone Health of Adults

Areej Saleem*

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Research Article

Pages: 1 - 6

A Research for Nutritional Knowledge and Eating Habits of Medical Students in Hengyan

Xiaoping Long, Lihu Xie, Haoyan Xiao, Xuan Liu, Qiongshi Hu, Shuang Wu, Jiange Wu, Yaodong Liu, Tianyi Jiang*

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Research Article

Pages: 1 - 9

Spatial Distribution of Underweight among Adolescent Girls Aged 15-19 Years in Ethiopia, 2016: Spatial and Multilevel Analysis

Daniel Sisay Woldetsadik*, Temesgen Muche Ewune, Tesentu Manyazwal, Solomon Hailemariam Tesfaye, Bereket Bizuneh Bekele, Tofic Shifa Ahmedin, Tesfaye Temesgen Chekol, Mequaninint Ayehu Akele, Mesfin Abebe, Habtamu Endashaw Hareru

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Research Article

Pages: 1 - 7

Screening of Gluten free Wheat in Punjab Pakistan

Muhammad Atif Wahid*, Tauseef Sultan

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