Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Arpan Das

Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh, Bangladesh, India

Publications
  • Research Article   
    Breeding History of Three Mega Rice (Oryza sativa L.) Varieties (BR11, BRRI dhan28, BRRI dhan29) of Bangladesh: A Review
    Author(s): Arpan Das*

    Rice is a staple food consumed by billions of people worldwide, particularly in Asia. However, outdated rice cultivars and poor cultivar replacement have led to a decline in rice productivity in Bangladesh. To address this, the Bangladesh Rice Research Institute (BRRI) developed three mega rice varieties BR11, BRRI dhan28 and BRRI dhan29. BR11 is a popular Transplanted Aman (T. Aman) rice variety known for its high yield potential, excellent cooking quality and moderate resistance to diseases. BRRI dhan28 is characterized by clean, medium slender grains, high amylose content and moderate resistance to blast disease. BRRI dhan29 has a longer growth duration, high amylose content and yield potential. These three mega varieties have demonstrated high adaptation rates across different rice ecosystems in Bangladesh. The breeding history and pedigree of BR11, BRRI dhan28 and BRRI dhan29 rev.. View More»
    DOI: 10.35248/2155-9600.25.15.64

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