Journal of Nutrition & Food Sciences
Open Access

Abstract

Examining the Impact of COVID-19 on Eating Preferences

Krish Makkar*, Anviksha Bisena

COVID-19 has affected various aspects of human life, including food habits and preferences. In addition to affecting food habits and preferences, the pandemic has had far-reaching effects on human life and behaviour. The objective of this research paper is to study and investigate the changes in dietary patterns, nutrition intake and awareness in following healthy behaviour and explore their long-term potential effects on deteriorating human health. We used mixed method approach by using quantitative and qualitative data which was collected from different population and different region. The survey conducted assessed changes in food preference, food intake which was required for a healthy lifestyle. This helped us gain valuable insights into the psychological, socioeconomic factors influencing this behaviour. This research paper investigate the long term impact of the pandemic on individual health outcomes, prevalence of health related disease, how an individual will cope with it and also in determining underlying disease caused due to psychological distress.

Published Date: 2025-06-21; Received Date: 2023-09-22