Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Editorial Board

Kernou Ourdia Nouara
Professor in microbiology, Department of microbiology
University of Bejaia , Algeria

J. Antonio Torres
Food Process Engineering Group, Department of Food Science and Technology
Oregon State University, USA

Jack Appiah Ofori
Assistant Research Scientist, Department of Nutrition, Food & Exercise Sciences
Florida State University, USA

Submit Manuscript

Submit manuscript at Online Submission System or send as an e-mail attachment to the Editorial Office at

Table of Contents

About the Journal

Food microbiology is the study of microorganism that inhabits, create and contaminate the food. It even deals with the study about the microorganisms that cause the spoilage of food. Probiotics is one of the most important aspects of food science.

Journal of Food: Microbiology, safety & hygiene is an open access, peer-reviewed journal dealing with articles on different aspects of Food Preservation, Food Spoilage, Food Contamination, Food Hygiene Regulations, Food Intoxication, Food Borne Diseases, Beneficial Microorganisms in Food, Food Poisoning, Food Additives, Food Research International Standards (Food Research Europe, Food Research USA) Experimental Food Microbiology, Food Safety and Quality, Food Hazards, Safe Food Handling Practices, Market Analysis of Food Testing, Food Microbes, Food Adulteration, Food Labeling, Food Allergens.

This scientific journal is using Editorial Tracking System for maintaining quality in peer review process. Review processing is performed by the editorial board members of Journal of Food: Microbiology, safety & hygiene or by outside experts. Minimum two independent reviewer’s approval followed by editor approval is mandatory for acceptance of any manuscript. Authors may submit manuscripts and track their progress through the system. Reviewers can download manuscripts and submit their opinions to the editor. Editors can manage the whole submission/review/revise/publish process.

Authors are requested to submit manuscripts as an e-mail attachment to the Editorial Office at

Fast Editorial Review Process

is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the handling editor as well as a review from the reviewer. An author can get a faster response of pre-review maximum in 3 days since submission, and a review process by the reviewer maximum in 5 days, followed by revision/publication in 2 days. If the article gets notified for revision by the handling editor, then it will take another 5 days for external review by the previous reviewer or alternative reviewer.

Acceptance of manuscripts is driven entirely by handling editorial team considerations and independent peer-review, ensuring the highest standards are maintained no matter the route to regular peer-reviewed publication or a fast editorial review process. The handling editor and the article contributor are responsible for adhering to scientific standards. The article FEE-Review process of $99 will not be refunded even if the article is rejected or withdrawn for publication.

The corresponding author or institution/organization is responsible for making the manuscript FEE-Review Process payment. The additional FEE-Review Process payment covers the fast review processing and quick editorial decisions, and regular article publication covers the preparation in various formats for online publication, securing full-text inclusion in a number of permanent archives like HTML, XML, and PDF, and feeding to different indexing agencies.


Articles published in Journal of Food: Microbiology, Safety & Hygiene have been cited by esteemed scholars and scientists all around the world. Journal of Food: Microbiology, Safety & Hygiene has got h-index 10 , which means every article in Journal of Food: Microbiology, Safety & Hygiene has got 10 average citations.

Journal Highlights

Relevant Topics