+44 20 3868 9735
Food Microbiology is the study of microorganisms involving both beneficial and deleterious effects of microbes on the quality and safety of processed and raw food materials, dairy products. Food poisoning, food spoilage, preservation of food is dealt under food microbiology. Growth characteristics, pathogenesis of microorganisms in food processing are included.
Related Journals of Food Microbiology
Journal of Food: Microbiology, Safety & Hygiene, Nutrition Journals,Toxicology Journals,Food and Nutrition Research, Food and Nutritional Components in Focus, Food Australia, Food Technology Australia.