Journal of Food: Microbiology, Safety & Hygiene
Open Access

Aim and Scope

Journal of Food: Microbiology, Safety & Hygiene is a peer-reviewed open access journal, covering food preservation, food spoilage, food contamination, food hygiene regulations, food poisoning, food-borne diseases, beneficial microorganisms in food, food poisoning, etc. Articles., Food additives, International Food Research Standards (European Food Research, American Food Research) Experimental Food Microbiology, Food Safety and Quality, Food Risk, Food Safety Practices, Food Testing Market Analysis, Microbial Food, Food Adulteration, Food labels, food allergens.