Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Submit Manuscript

Journal of Food: Microbiology, Safety & Hygiene - Open Access is using online manuscript submission, review and tracking systems ofLongdom Publishing SL for quality and quick review processing.

Longdom Publishing SL  is using Online Review and Editorial Tracking Systems for quality review process. Editorial Tracking System is an online submission and review system, where authors can submit manuscripts and track their progress. Reviewers can download manuscripts and submit their opinions. Editors can manage the whole submission/review/revise/publish process. Publishers can see what manuscripts are in the pipeline awaiting publication. E-mail is sent automatically to concerned persons when significant events occur.

Authors are requested as an e-mail attachment to [email protected]

Manuscripts number will be provided to the corresponding author within 72 hours for the respective manuscript submitted.

  • 21 day rapid review process with international peer-review standards.
  • Timeline of processing from Submission to Publication is 45 days.
  • Manuscript will be published within 7days of acceptance.
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