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Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Journal of Food: Microbiology, Safety & Hygiene : Citations & Metrics Report

Articles published in Journal of Food: Microbiology, Safety & Hygiene have been cited by esteemed scholars and scientists all around the world. Journal of Food: Microbiology, Safety & Hygiene has got h-index 8, which means every article in Journal of Food: Microbiology, Safety & Hygiene has got 8 average citations.

Following are the list of articles that have cited the articles published in Journal of Food: Microbiology, Safety & Hygiene.

  2020 2019 2018 2017 2016

Year wise published articles

10 1 14 17 14

Year wise citations received

57 51 25 23 8
Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2016 + 2017 + 2018 + 2019 + 2020)/
{Published articles(2016 + 2017 + 2018 + 2019 + 2020)}
Journal citescore
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3
Journal total citations count 227
Journal impact factor 4.07
Journal 5 years impact factor 4.21
Journal cite score 5.78
Journal h-index 8
Journal h-index since 2016 8
Important citations

Udaya B (2016) A Review on Low-Carbohydrate Diet and Women’s Health. Journal of Food Science Research 1:3.

Varelas V, Langton M (2017) Forest biomass waste as a potential innovative source for rearing edible insects for food and feed–A review. Innovative Food Science & Emerging Technologies.

Pandey KR, Patil AB, Vakil BV (2016) Isoelectric focusing of membrane proteins of probiotic b. coagulans and its bacteriophage resistant mutants. Journal of Proteins & Proteomics 7:3.

Kaktcham PM, Temgoua JB, Zambou FN, Diaz-Ruiz G, Wacher C,et al. (2017) Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria. World Journal of Microbiology and Biotechnology 33:32.

Bindiya ES, Bhat SG (2016) Marine Bacteriocins: A Review. J Bacteriol Mycol Open Access 2: 00040.

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