+44 7868 792050Journal of Food: Microbiology, Safety & Hygiene : Citations & Metrics Report
Articles published in Journal of Food: Microbiology, Safety & Hygiene have been cited by esteemed scholars and scientists all around the world. Journal of Food: Microbiology, Safety & Hygiene has got h-index 8, which means every article in Journal of Food: Microbiology, Safety & Hygiene has got 8 average citations.
Following are the list of articles that have cited the articles published in Journal of Food: Microbiology, Safety & Hygiene.
| 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
|---|---|---|---|---|---|---|
Year wise published articles |
32 | 9 | 1 | 14 | 17 | 14 |
Year wise citations received |
57 | 61 | 48 | 22 | 20 | 7 |
| Journal total citations count | 243 |
| Journal impact factor | 3.80 |
| Journal 5 years impact factor | 2.75 |
| Journal cite score | 3.50 |
| Journal h-index | 8 |
| Journal h-index since 2018 | 8 |
Important citations
approaches for reduction of shiga toxin-producing escherichia coli and salmonella on hide of cattle |
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isolation of bateriocin from lactobacillus species and its application as a preservative in dairy products |
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Are restaurant menus vectors of bacterial cross-contamination? a pilot study in turkey |
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Bugs à la carte: microbial contamination of electronic menus |
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cross-contamination on atypical surfaces and venues in food service environments. |
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Isolation of bateriocin from lactobacillus species and its application as a preservative in dairy products |
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Bacterial and fungal population assessment in smoked fish during storage period |
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isolation of bateriocin from lactobacillus species and its application as a preservative in dairy products |
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quality assurance & quality control in laboratories: a review |
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the physiochemical properties, sensory evaluation and shelf life of corn flour supplemented with acheta gossypii (cricket) flour |
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functional properties of protein and chitin from commercial cricket flour |
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the proximate composition of edible insects: which way forward? |
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effect of cooking methods on the nutritive value and lipid oxidation of two cricket species consumed in cameroon |
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nutritional composition of five soil-dwelling scarab beetles (coleoptera: scarabaeidae) of assam, india |
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an overview of antimicrobial compounds from african edible insects and their associated microbiota. |
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microbiology of african edible insects |
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nutritional composition of insect types most commonly consumed by the olugboja community of ondo state, nigeria |
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microbiological flora and proximate composition of the yam beetle, heteroligus meles |
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nutritional characteristics of selected insects in uganda for use as alternative protein sources in food and feed. |
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edible insects in africa in terms of food, wildlife resource, and pest management legislation. |
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