Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Citations Report

Citations Report - Journal of Food: Microbiology, Safety & Hygiene [5 Articles]

The articles published in Journal of Food: Microbiology, Safety & Hygiene have been cited 5 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Food: Microbiology, Safety & Hygiene.

Udaya B (2016) A Review on Low-Carbohydrate Diet and Women’s Health. Journal of Food Science Research 1:3.

Varelas V, Langton M (2017) Forest biomass waste as a potential innovative source for rearing edible insects for food and feed–A review. Innovative Food Science & Emerging Technologies.

Pandey KR, Patil AB, Vakil BV (2016) Isoelectric focusing of membrane proteins of probiotic b. coagulans and its bacteriophage resistant mutants. Journal of Proteins & Proteomics 7:3.

Kaktcham PM, Temgoua JB, Zambou FN, Diaz-Ruiz G, Wacher C,et al. (2017) Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria. World Journal of Microbiology and Biotechnology 33:32.

Bindiya ES, Bhat SG (2016) Marine Bacteriocins: A Review. J Bacteriol Mycol Open Access 2: 00040.

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