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Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 20 3868 9735

Journal of Food: Microbiology, Safety & Hygiene : Citations & Metrics Report

Articles published in Journal of Food: Microbiology, Safety & Hygiene have been cited by esteemed scholars and scientists all around the world. Journal of Food: Microbiology, Safety & Hygiene has got h-index 9, which means every article in Journal of Food: Microbiology, Safety & Hygiene has got 9 average citations.

Following are the list of articles that have cited the articles published in Journal of Food: Microbiology, Safety & Hygiene.

  2021 2020 2019 2018 2017 2016 0

Year wise published articles

61 10 1 14 17 14 0

Year wise citations received

59 59 48 23 20 7 59
Journal total citations count 232
Journal impact factor 3.80
Journal 5 years impact factor 2.75
Journal cite score 3.50
Journal h-index 9
Journal h-index since 2017 8
Important citations

approaches for reduction of shiga toxin-producing escherichia coli and salmonella on hide of cattle

isolation of bateriocin from lactobacillus species and its application as a preservative in dairy products

Are restaurant menus vectors of bacterial cross-contamination? a pilot study in turkey

Bugs à la carte: microbial contamination of electronic menus

cross-contamination on atypical surfaces and venues in food service environments.

Isolation of bateriocin from lactobacillus species and its application as a preservative in dairy products

Bacterial and fungal population assessment in smoked fish during storage period

isolation of bateriocin from lactobacillus species and its application as a preservative in dairy products

quality assurance & quality control in laboratories: a review

the physiochemical properties, sensory evaluation and shelf life of corn flour supplemented with acheta gossypii (cricket) flour

functional properties of protein and chitin from commercial cricket flour

the proximate composition of edible insects: which way forward?

effect of cooking methods on the nutritive value and lipid oxidation of two cricket species consumed in cameroon

nutritional composition of five soil-dwelling scarab beetles (coleoptera: scarabaeidae) of assam, india

an overview of antimicrobial compounds from african edible insects and their associated microbiota.

microbiology of african edible insects

nutritional composition of insect types most commonly consumed by the olugboja community of ondo state, nigeria

microbiological flora and proximate composition of the yam beetle, heteroligus meles

nutritional characteristics of selected insects in uganda for use as alternative protein sources in food and feed.

edible insects in africa in terms of food, wildlife resource, and pest management legislation.

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