GET THE APP

Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Journal of Food: Microbiology, Safety & Hygiene : Citations & Metrics Report

Articles published in Journal of Food: Microbiology, Safety & Hygiene have been cited by esteemed scholars and scientists all around the world. Journal of Food: Microbiology, Safety & Hygiene has got h-index 10, which means every article in Journal of Food: Microbiology, Safety & Hygiene has got 10 average citations.

Following are the list of articles that have cited the articles published in Journal of Food: Microbiology, Safety & Hygiene.

  2022 2021 2020 2019 2018

Year wise published articles

57 32 9 1 14

Year wise citations received

77 62 59 46 26
Journal total citations count 339
Journal impact factor 3.80
Journal 5 years impact factor 2.75
Journal cite score 3.50
Journal h-index 10
Journal h-index since 2018 10
Important citations (150)

A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of middle east

Assessment of microbial quality status of raw beef around addis ababa city, ethiopia

growth behaviour and thermal inactivation of e. coli o157:h7 and salmonella spp. in ground lean camel meat

Causes of dromedary (camelus dromedaries) carcass and organ condemnation at slaughter and its economic importance: 5-year retrospective study, isfahan province, iran

Economic impact of the liver condemnation of cattle infected with fasciola hepatica in the peruvian andes

isolation of antibiotic-resistant micrococcus aloeverae from milk powder

Possible health impacts due to animal and human fecal pollution in water intended for drinking water supply of rio de janeiro, brazil

dna-based faecal source tracking of contaminated drinking water causing a large campylobacter outbreak in norway 2019

molecular diversity of gut microbiota and short chain fatty acids in egyptian adults following dietary intervention with fermented sobya

Molecular diversity of gut microbiota and short chain fatty acids in egyptian adults following dietary intervention with fermented sobya

Evaluation of the effect of hygiene practices and attitudes on the microbial quality of street vended meats sold in johannesburg, southafrica

the effects of a hospital ward eating environment on patients' mealtime experience

aceitação de dietas com reduzido teor de sódio entre cardiopatas em um hospital terciário acceptance of low-sodium diets among patients with heart diseases in a tertiary hospital

a conceptual model of developing a measurement tool for hospital food service operation in malaysia

plate waste study among hospitalised patients receiving texture-modified diet.

nutrition and dietetics in aged care

evaluation of pictorial dietary assessment tool for hospitalized patients with diabetes: cost, accuracy, and user satisfaction analysis

Catering services. measuring the wasteline.

characteristics of dietary intake among adult patients in hospitals in a lower middle-income country in southeast asia.

Catering services. measuring the wasteline.

Top