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Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Journal of Food: Microbiology, Safety & Hygiene : Citations & Metrics Report

Articles published in Journal of Food: Microbiology, Safety & Hygiene have been cited by esteemed scholars and scientists all around the world. Journal of Food: Microbiology, Safety & Hygiene has got h-index 10, which means every article in Journal of Food: Microbiology, Safety & Hygiene has got 10 average citations.

Following are the list of articles that have cited the articles published in Journal of Food: Microbiology, Safety & Hygiene.

  2022 2021 2020 2019 2018

Year wise published articles

57 32 9 1 14

Year wise citations received

77 62 59 46 26
Journal total citations count 339
Journal impact factor 3.80
Journal 5 years impact factor 2.75
Journal cite score 3.50
Journal h-index 10
Journal h-index since 2018 10
Important citations (150)

Next-generation sequencing approach and impact on bioinformatics: applications in agri-food field

Personalized nutrition and-omics

physico-chemical properties and microbiological status of admixture and single-hive honey produced in ghana

physico-chemical properties and microbiological status of admixture and single-hive honey produced in ghana

The study correlation between physicochemical properties, botanical origin and microbial contamination of honey from the south of ukraine

Physico-chemical changes, microbiological properties, and storage shelf life of cow and goat milk from industrial high-pressure processing

a review of microbes and chemical contaminants in dairy products in sub-saharan africa.

antibiotic susceptibility and phylogenetic analyses for the origins and serotypes of listeria monocytogenes strains isolated from ice cream and cream cakes

investigation of listeria monocytogenes in workers, equipment and environments at kaymak processing plants

two perspectives of listeria monocytogenes hazards in dairy products: the prevalence and the antibiotic resistance

Microbial safety of nonalcoholic beverages

Characterization of jatropha curcas honeys originating from the southern highlands of madagascar

assessment of fish smoke quality with different storage treatment at home industry fishermen in ternate city

The development strategy of fish fumigation industry as a driving force of culinary tourism destination in bandarharjo, semarang-indonesia

fungal profile associated with spoilage of smoked catfish sold in aba, abia state, nigeria

ambalaj? aç?ld?ktan sonra buzdolab?nda depolanan ?ki farkl? tütsülenmi? bal?k Ürününün mikrobiyal kalite de?i?imlerinin gözlenmesi

Skin-associated lactic acid bacteria from north american bullfrogs as potential control agents of batrachochytrium dendrobatidis.

Lactic acid bacteria from marine fish: antimicrobial resistance and production of bacteriocin effective against l. monocytogenes in situ

The preservative efficacy of antimicrobial proteins and metabolites from microorganisms, animals and plants as potential alternative to chemical food preservation: a review

Chemical composition, ftir studies, morphological alterations, and antifungal activity of leaf extracts of artemisia sieberi from saudi arabia

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