Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Journal of Food: Microbiology, Safety & Hygiene : Citations & Metrics Report

Articles published in Journal of Food: Microbiology, Safety & Hygiene have been cited by esteemed scholars and scientists all around the world. Journal of Food: Microbiology, Safety & Hygiene has got h-index 10, which means every article in Journal of Food: Microbiology, Safety & Hygiene has got 10 average citations.

Following are the list of articles that have cited the articles published in Journal of Food: Microbiology, Safety & Hygiene.

	2022	2021	2020	2019	2018
Total published articles	57	32	9	1	14
Conference proceedings	0	0	0	0	143
Citations received as per Google Scholar, other indexing platforms and portals	77	62	59	46	26

Journal total citations count	339
Journal impact factor	3.80
Journal 5 years impact factor	2.75
Journal cite score	3.50
Journal h-index	10
Journal h-index since 2019	10

Important citations (150)

Antibiogram signatures of some enterobacteria recovered from irrigation water and agricultural soil in two district municipalities of south africa. View at Publisher View at Google Scholar View at Indexing
prevalence of enterobacteriaceae on fresh produce and food safety practices in small-acreage farms in tennessee, usa View at Publisher View at Google Scholar View at Indexing
Dry taps? a synthesis of alternative “wash” methods in the absence of water and sanitizers in the prevention of coronavirus in low-resource settings View at Publisher View at Google Scholar View at Indexing
editor note: journal of food: microbiology, safety & hygiene View at Publisher View at Google Scholar View at Indexing
Characterisation of listeria monocytogenes from food and human clinical samples at duhok, kurdistan region of iraq View at Publisher View at Google Scholar View at Indexing
prevalence, antibiogram and genetic characterization of listeria monocytogenes from food products in egypt. View at Publisher View at Google Scholar View at Indexing
failures of thermally treated canned foods View at Publisher View at Google Scholar View at Indexing
Metal cans and canned foods: image analysis of visual failures View at Publisher View at Google Scholar View at Indexing
Technology and characterisation of whole hemp seed beverages prepared from ultrasonicated and fermented whole seed paste View at Publisher View at Google Scholar View at Indexing
Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods View at Publisher View at Google Scholar View at Indexing
Kinetic modeling of inactivation of natural microbiota and escherichia coli on cherry tomato treated with fixed multi-frequency sonication View at Publisher View at Google Scholar View at Indexing
the effect of sonication and heat treatment on the physicochemical, nutritional and microbiological properties of different sugarcane variants View at Publisher View at Google Scholar View at Indexing
canned foods: principles of thermal processing View at Publisher View at Google Scholar View at Indexing
state of the art of nonthermal and thermal processing for inactivation of micro-organisms. View at Publisher View at Google Scholar View at Indexing
Optimization of citric acid production by aspergillus niger using two downgraded algerian date varieties View at Publisher View at Google Scholar View at Indexing
environmental impacts of the confectionary industry View at Publisher View at Google Scholar View at Indexing
Decolorization and biodegradation of melanoidin contained in beet molasses by an anamorphic strain of bjerkandera adusta ccbas930 and its mutants View at Publisher View at Google Scholar View at Indexing
Microbial production of high value molecules using rayon waste material as carbon-source. View at Publisher View at Google Scholar View at Indexing
Foodborne diseases risk factors associated with food safety knowledge and practices of women in sharjah-united arab emirate View at Publisher View at Google Scholar View at Indexing
Microbial assessment and health risks of consumption of uncooked smoked horse mackerel fish (trachurus trachurus) sold in open markets in owerri metropolis, south eastern nigeria View at Publisher View at Google Scholar View at Indexing
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