Current Issue
Volume 6, Issue 8 (2021)
Editorial
Pages: 0 - 1A Brief Note on Genetically Modified Foods
DOI: 10.35248/2476-2059.21.6.e123
Commentary
Pages: 1 - 2Prevention of Food Spoilage
DOI: 10.35248/2476-2059.21.6.159
Volume 10, Issue 2 (2025)
Perspective
Pages: 1 - 2Unseen Culprits: The Essential Roles of Flies in Bacterial Transmission
DOI: 10.35248/2476-2059.25.10.345
Perspective
Pages: 1 - 2Unveiling the Microbial Landscape: Identification of Microbes in Home-made Complementary Foods
DOI: 10.35248/2476-2059.25.10.346
Opinion
Pages: 1 - 2Silent Threat: Arsenic Contamination in Food
DOI: 10.35248/2476-2059.25.10.347
Commentary
Pages: 1 - 2The composite index of malnutrition: An Emerging Occurrence in Low and Middle-Income Countries
DOI: 10.35841/2476-2059.25.10.344
Opinion Article
Pages: 1 - 2Application of Bacteriophages for Biocontrol of E. coli O157:H7 in Fresh Produce
DOI: 10.35841/2476-2059.25.10.338
Perspective
Pages: 1 - 2Evaluation of Sanitizing Agents in Reducing Microbial Load on Food Contact Surfaces
DOI: 10.35841/2476-2059.25.10.339
Commentary
Pages: 1 - 2Predictive Modeling of Clostridium perfringens Growth in Cooked Rice Under Different Storage Conditions
DOI: 10.35841/2476-2059.25.10.340
Perspective
Pages: 1 - 2Comparative Evaluation of Sanitizing Agents in Reducing Microbial Load on Common Food Contact Surfaces
DOI: 10.35841/2476-2059.25.10.341
Opinion Article
Pages: 1 - 1Microbiological Safety and Shelf-Life Extension of Minimally Processed Mango Using Natural Preservatives
DOI: 10.35841/2476-2059.25.10.342
Perspective
Pages: 1 - 2Evaluation of Probiotic Potential and Antimicrobial Activity of Lactic Acid Bacteria Isolated from Fermented Vegetables
DOI: 10.35841/2476-2059.25.10.343
Volume 9, Issue 6 (2024)
Short Communication
Pages: 1 - 2Role of Fermentation by using Streptococcus lactis and Lactobacillus plantarum of yogurt
DOI: 10.35841/2476-2059.24.9.318
Perspective
Pages: 1 - 2The Role of Bacterial Persisted Cells in Food Safety and Food Processing Industry
DOI: 10.35841/2476-2059.24.9.320
Short Communication
Pages: 1 - 2A Novel Approach to Craft Beer Brewing of Killer Yeasts and its Contamination
DOI: 10.35841/2476-2059.24.9.321
Research Article
Pages: 1 - 11Alginate Cross-Linking Based Edible Coatings Enriched Hexyl Acetate: Browning Inhibition, Microbial Control and Maintain Quality of Fresh-Cut Rose Apple Cv. 'Tabtimchan'
Nhung Thi Cam Duong, Apiradee Uthairatanakij*, Natta Laohakunjit* and Pongphen Jitareerat
DOI: 10.35841/2476-2059.24.9.319
Prospective
Pages: 1 - 2Use of Microorganisms in the Biodegradation of Food Waste
DOI: 10.35841/2476-2059.24.9.322
Commentary
Pages: 1 - 2The Importance of Drying and Preservation Methods for Ogbono Seed Quality
DOI: 10.35841/2476-2059.24.9.323
Commentary
Pages: 1 - 2Protocols for Inoculation and Analytical Methods of Low-Moisture Foods
DOI: 10.35841/2476-2059.24.9.324
Opinion Article
Pages: 1 - 2Minimal High Hydrostatic Pressure to Freeze-Dry Berries for Norovirus Mitigation
DOI: 10.35841/2476-2059.24.9.325
Opinion Article
Pages: 1 - 2Characterizing the Listeria monocytogenes Persistence in Freshly Cut Vegetables
DOI: 10.35841/2476-2059.24.9.326
Commentary
Pages: 1 - 2Augmentation Techniques for the Removal of Bacillus Spores from Food Matrices
DOI: 10.35841/2476-2059.24.9.327
Volume 9, Issue 5 (2024)
Perspective
Pages: 1 - 2The Art and Science of Ripening Stages: From Harvest to Flavorful Delight
DOI: 10.35248/2476-2059.24.9.308
Commentary
Pages: 1 - 2The Sweet Essence: Exploring the Multifaceted Quality of Honey
DOI: 10.35248/2476-2059.24.9.309
Commentary Article
Pages: 1 - 2Detection and Quantification of Bacillus cereus Group Spores in Food
DOI: 10.35841/2476-2059.24.9.312
Perspective
Pages: 1 - 2Anti-Salmonella Activity and Protein Stability of Egg White
DOI: 10.35841/2476-2059.24.9.311
Opinion
Pages: 1 - 2The Impact of Food and Food Components on Pathogen Survival, Transmission, and Pathogenesis
DOI: 10.35841/2476-2059.24.9.313
Commentary Article
Pages: 1 - 2Understanding the Risks and Mitigation Strategies of Mycotoxins in Food
DOI: 10.35841/2476-2059.24.9.314
Opinion
Pages: 1 - 2Microbial Community and Flavor Compounds in the Fermentation Process
DOI: 10.35841/2476-2059.24.9.315
Commentary Article
Pages: 1 - 2A Scientific Overview on Non-Susceptible Bacterial Pathogens in Ready-to-Eat Street Foods
DOI: 10.35841/2476-2059.24.9.316
Perspective
Pages: 1 - 2Lactic Acid Bacteria for the Production of Functional Cultured Dairy Products
DOI: 10.35841/2476-2059.24.9.317
Volume 9, Issue 4 (2024)
Research Article
Pages: 1 - 6An Evaluation on the Recovery of Staphylococcus aureus in CHROMagar Versus Conventional Selective Agar in Food Sample Analysis
DOI: 10.35841/2476-2059.24.9.298
Commentary Article
Pages: 1 - 2Exploring the Influence of Microbiome Analysis in Food Processing and Safety
DOI: 10.35841/2476-2059.24.9.299
Commentary Article
Pages: 1 - 2Microbial Fermentation of Functional Dairy Products and its Nutritional Benefits
DOI: 10.35841/2476-2059.24.9.300
Opinion Article
Pages: 1 - 2Bioactive Potential of Lactococcus lactis Metabolites against Lipopolysaccharide
DOI: 10.35841/2476-2059.24.9.301
Prospective
Pages: 1 - 2Strategies for Cronobacter sakazakii Inactivation in Food by Using Thermal and Non Thermal Techniques
DOI: 10.35841/2476-2059.24.9.302
Short Communication
Pages: 1 - 2Extended Spectrum β-Lactamase Producing Bacteria in Foods
DOI: 10.35841/2476-2059.24.9.303
Commentary Article
Pages: 1 - 2The Microbial Contamination of Bacterial and Fungal Communities in Colombian Coffee Fermentation
DOI: 10.35841/2476-2059.24.9.304
Short Communication
Pages: 1 - 2Impact on Public Health and Processing Practices of Enterobacteriaceae in Broiler Chickens
DOI: 10.35841/2476-2059.24.9.305
Prospective
Pages: 1 - 2The Presence of Salmonella typhimurium in Shellfish and the Impact on Food Safety
DOI: 10.35841/ 2476-2059.24.9.306
Opinion Article
Pages: 1 - 2Exploring the Scientific Insights and Potential Applications of Novel Sources of Antimicrobial Agents for Food Preservation
DOI: 10.35841/ 2476-2059.24.9.307
Volume 10, Issue 1 (2025)
Research Article
Pages: 1 - 10Detection and Antimicrobial Resistance Profile of E. coli O157:H7 from Slaughterhouses and Butcher Shops in Bishoftu Town, Central Oromia, Ethiopia
Fufa Abunna*, Muhabaw Yimana, Hika Waketole, Takele Beyene and Bekele Megersa
DOI: 10.35248/2476-2059.25.10.328
Perspective
Pages: 1 - 2Effects of Drying Methods on the Physico-chemical and Sensory Properties of Mango (Mangifera indica)
DOI: 10.35248/2476-2059.25.10.329
Perspective
Pages: 1 - 2Characterization of Lactic Acid Bacteria Found in Fermented Cereal Products
DOI: 10.35248/2476-2059.25.10.330
Commentary
Pages: 1 - 1Microbial Contamination in Ready-to-Eat Foods: Prevalence and Risk Assessment in Urban Markets
DOI: 10.35841/2476-2059.25.10.331
Commentary
Pages: 1 - 2Assessment of Antimicrobial Resistance in Foodborne Pathogens Isolated from Poultry Products
DOI: 10.35841/2476-2059.25.10.332
Commentary
Pages: 1 - 2Efficacy of Natural Plant Extracts as Bio-Preservatives Against Spoilage Microorganisms in Dairy Products
DOI: 10.35841/2476-2059.25.10.333
Commentary
Pages: 1 - 2Molecular Detection of Listeria monocytogenes in Raw and Processed Meat Using PCR-Based Methods
DOI: 10.35841/2476-2059.25.10.334
Opinion Article
Pages: 1 - 2Hygiene Practices and Microbial Quality of Street-Vended Foods: A Cross-Sectional Study
DOI: 10.35841/2476-2059.25.10.335
Opinion Article
Pages: 1 - 2Impact of Cold Storage on the Growth Dynamics of Salmonella enterica in Leafy Greens
DOI: 10.35841/2476-2059.25.10.336
Opinion Article
Pages: 1 - 2Food Safety Knowledge, Attitudes, and Practices Among Food Handlers in Institutional Kitchens
DOI: 10.35841/2476-2059.25.10.337
Volume 6, Issue 11 (2021)
Volume 6, Issue 10 (2021)
Commentary
Pages: 1 - 1Salmonella in Food Varieties: Evolution, Techniques Furthermore Challenges
Volume 7, Issue 9 (2022)
Volume 6, Issue 9 (2021)
Editorial
Pages: 1 - 1New Thoughts: Food Sensitivity Originates From Food Quality Detecting
Volume 7, Issue 8 (2022)
Research Article
Pages: 1 - 5Yan Huang, Raj Rajagopal*, Jianwei Huo, Zhiyong Dai, Chenyan Niu, Xiqing Wang, Can Yi, Jichao Liu, Jun Zhou, Feng Liu and Qing Tao
Volume 6, Issue 2 (2021)
Review Article
Pages: 1 - 5The Impact of COVID-19 Pandemic on Food Security in KSA (1968-2019): Evidence From A Simultaneous Equations System
Hassan A Fadol* and Faiez A Elneel
DOI: 10.35248/2476-2059.21.6.146
Editorial
Pages: 1 - 1Food Poisoning Caused by Intoxication and Other Kinds of Bacteria
DOI: 10.35248/2476-2059.21.6.e111
Volume 7, Issue 2 (2022)
Research Article
Pages: 1 - 4Aspects of Honey Quality in Ghana: Evaluation of Artisanal and Retail Honey Samples within EU Quality Standards for Improved Markets.
DOI: 10.35248/2476-2059-22.7.175
Short Communication
Pages: 1 - 2Microbiological Hazards in the Food
DOI: 10.35248/2476-2059.22.7.174
Commentary
Pages: 1 - 1A Detailed Description on Types of Food Contamination
DOI: 10.35248/2476-2059-22.7.173
Perspective
Pages: 1 - 1A Detailed Description on Foods Associated with Foodborne Diseases
DOI: 10.35248/2476-2059-22.7.176
Commentary
Pages: 1 - 1Role of Beneficial Microorganisms in Food Preparation
DOI: 10.35248/2476-2059-22.7.177
Sustainable innovations in Food Technology (2022)
Research Article
Pages: 1 - 4Efficacy of Phytolacca dodecandra, Buddleia polystachya and Vernonia amygdalina Leaf Extract against German Cockroach (Blattella germanica) under Uncontrolled Condition
DOI: 10.35248/2476-2059-22.S3.004
Short Communication
Pages: 1 - 2Food Borne Pathogens and Their Impact on Health
DOI: 10.35248/2476-2059-22.S3.003
Research Article
Pages: 1 - 4The Effect of Natural Falling and Dipping of House Fly (Musca domestica) on the Microbial Contamination of Water and Milk
Nabih Abdulrahman Baeshen, Nagwa Thabet Elsharawy, Nseebh Nabih Baeshen and Mohammed Nabih Baeshen*
DOI: 10.35248/2476-2059-22.S3.001
Commentary
Pages: 1 - 2Benzoate Uses as Food Preservatives
Abani K. Bhuyan* and Halavath Ramesh
DOI: 10.35248/2476-2059-22.S3.002
Review Article
Pages: 1 - 9Review on Nutritional, Anti-nutritional Content and Effect of Processing on Anti-nutritional Content of Lupine in Ethiopia
Biadge Kefale*, Solomon Workenh and Neela Satheesh
DOI: 10.35248/2476-2059-22. S3.005
Volume 7, Issue 1 (2022)
Research Article
Pages: 1 - 3Characterization of Probiotic Potential Lactic Acid Bacteria Found in Fermented Cereal Products from Western Kenya
Beatrice Aleyo Akweya*, Joseph Mwafaida Mghalu, Rahma Udu M. Yusuf and Tochi Bitange
DOI: 10.35248/2476-2059-22.7.171
Research Article
Pages: 1 - 4Investigation of Foodborne Illness Caused by Chlorpyrifos among Two Families in a Community in South Tongu District of Ghana
Emmanuel S Kasu*, Timothy Letsa, Ofori Yeboah, Ahmed Habib, Anthony Pani, David Agbokpe and Mamudu Abdulaziz
DOI: 10.35248/2476-2059-22.7.169
Mini Review
Pages: 1 - 3Heavy Metals Copper, Lead and Arsenic Contamination in Food
DOI: 10.35248/2476-2059-22.7.168
Perspective
Pages: 1 - 1Food Preservation and its Safety
DOI: 10.35248/2476-2059-22.7.170
Commentary
Pages: 1 - 2A Brief Note on Food Spoilage and its Causes
DOI: 10.35248/2476-2059-22.7.172
Volume 6, Issue 4 (2021)
Editorial
Pages: 0 - 1Hygiene: Help to Maintain Health and Prevent the Spread of Diseases
DOI: 10.35248/2476-2059.21.6.e117
Editorial
Pages: 1 - 2Scope and Applications of Microbiology: An Editorial note
DOI: 10.35248/2476-2059.21.6.e118
Volume 7, Issue 7 (2022)
Research Article
Pages: 1 - 10Bassirou Ndoye*, Xianqin Yang, Le Luo Guan, Khalifa Ababacar Sylla, Mamoudou H. Dicko, Ibrahima Ndoye, Alfred S. Traore, Amadou Tidiane Guiro and Colin O. Gill
DOI: 10.35248/2476-2059.21.6.149
Food Microbiology, Food Safety and Quality (2021)
Short Communication
Pages: 1 - 2Human Health and Food Information Language Preferences in online Searches
Sreini Boytsov*
Short Communication
Pages: 1 - 2Healthy and Affordable Diet Consumed Away from Home
Hwan Lin*
Volume 7, Issue 10 (2022)
Volume 6, Issue 5 (2021)
Editorial
Pages: 1 - 2Food Contamination Due to Presence of Chemical Substances in Food
DOI: 10.35248/2476-2059.21.6.154
Editorial
Pages: 1 - 2Assessing the Crystallization of Lactose at Various Cooling Rates from Milk
DOI: 10.35248/2476-2059.21.6.e120
Volume 7, Issue 5 (2022)
Review Article
Pages: 1 - 7Valerisa Joe-Gaddy*, Natalie Brassill, Dametreea Carr, Jean McLain and Channah Rock
DOI: 10.35248/2476-2059.21.6.148