+44 1478 350008Current Issue
Volume 7, Issue 1 (2022)
Research Article
Pages: 1 - 3Characterization of Probiotic Potential Lactic Acid Bacteria Found in Fermented Cereal Products from Western Kenya
Beatrice Aleyo Akweya*, Joseph Mwafaida Mghalu, Rahma Udu M. Yusuf and Tochi Bitange
DOI: 10.35248/2476-2059-22.7.171
Research Article
Pages: 1 - 4Investigation of Foodborne Illness Caused by Chlorpyrifos among Two Families in a Community in South Tongu District of Ghana
Emmanuel S Kasu*, Timothy Letsa, Ofori Yeboah, Ahmed Habib, Anthony Pani, David Agbokpe and Mamudu Abdulaziz
DOI: 10.35248/2476-2059-22.7.169
Mini Review
Pages: 1 - 3Heavy Metals Copper, Lead and Arsenic Contamination in Food
DOI: 10.35248/2476-2059-22.7.168
Perspective
Pages: 1 - 1Food Preservation and its Safety
DOI: 10.35248/2476-2059-22.7.170
Commentary
Pages: 1 - 2A Brief Note on Food Spoilage and its Causes
DOI: 10.35248/2476-2059-22.7.172
Volume 6, Issue 11 (2021)
Volume 6, Issue 10 (2021)
Commentary
Pages: 1 - 1Salmonella in Food Varieties: Evolution, Techniques Furthermore Challenges
Volume 7, Issue 9 (2022)
Volume 6, Issue 9 (2021)
Editorial
Pages: 1 - 1New Thoughts: Food Sensitivity Originates From Food Quality Detecting
Volume 7, Issue 8 (2022)
Research Article
Pages: 1 - 5Yan Huang, Raj Rajagopal*, Jianwei Huo, Zhiyong Dai, Chenyan Niu, Xiqing Wang, Can Yi, Jichao Liu, Jun Zhou, Feng Liu and Qing Tao
Volume 6, Issue 8 (2021)
Editorial
Pages: 0 - 1A Brief Note on Genetically Modified Foods
DOI: 10.35248/2476-2059.21.6.e123
Commentary
Pages: 1 - 2Prevention of Food Spoilage
DOI: 10.35248/2476-2059.21.6.159
Volume 7, Issue 2 (2022)
Research Article
Pages: 1 - 4Aspects of Honey Quality in Ghana: Evaluation of Artisanal and Retail Honey Samples within EU Quality Standards for Improved Markets.
DOI: 10.35248/2476-2059-22.7.175
Short Communication
Pages: 1 - 2Microbiological Hazards in the Food
DOI: 10.35248/2476-2059.22.7.174
Commentary
Pages: 1 - 1A Detailed Description on Types of Food Contamination
DOI: 10.35248/2476-2059-22.7.173
Perspective
Pages: 1 - 1A Detailed Description on Foods Associated with Foodborne Diseases
DOI: 10.35248/2476-2059-22.7.176
Commentary
Pages: 1 - 1Role of Beneficial Microorganisms in Food Preparation
DOI: 10.35248/2476-2059-22.7.177
Sustainable innovations in Food Technology (2022)
Research Article
Pages: 1 - 4Efficacy of Phytolacca dodecandra, Buddleia polystachya and Vernonia amygdalina Leaf Extract against German Cockroach (Blattella germanica) under Uncontrolled Condition
DOI: 10.35248/2476-2059-22.S3.004
Short Communication
Pages: 1 - 2Food Borne Pathogens and Their Impact on Health
DOI: 10.35248/2476-2059-22.S3.003
Research Article
Pages: 1 - 4The Effect of Natural Falling and Dipping of House Fly (Musca domestica) on the Microbial Contamination of Water and Milk
Nabih Abdulrahman Baeshen, Nagwa Thabet Elsharawy, Nseebh Nabih Baeshen and Mohammed Nabih Baeshen*
DOI: 10.35248/2476-2059-22.S3.001
Commentary
Pages: 1 - 2Benzoate Uses as Food Preservatives
Abani K. Bhuyan* and Halavath Ramesh
DOI: 10.35248/2476-2059-22.S3.002
Review Article
Pages: 1 - 9Review on Nutritional, Anti-nutritional Content and Effect of Processing on Anti-nutritional Content of Lupine in Ethiopia
Biadge Kefale*, Solomon Workenh and Neela Satheesh
DOI: 10.35248/2476-2059-22. S3.005
Volume 6, Issue 2 (2021)
Review Article
Pages: 1 - 5The Impact of COVID-19 Pandemic on Food Security in KSA (1968-2019): Evidence From A Simultaneous Equations System
Hassan A Fadol* and Faiez A Elneel
DOI: 10.35248/2476-2059.21.6.146
Editorial
Pages: 1 - 1Food Poisoning Caused by Intoxication and Other Kinds of Bacteria
DOI: 10.35248/2476-2059.21.6.e111
Volume 6, Issue 4 (2021)
Editorial
Pages: 0 - 1Hygiene: Help to Maintain Health and Prevent the Spread of Diseases
DOI: 10.35248/2476-2059.21.6.e117
Editorial
Pages: 1 - 2Scope and Applications of Microbiology: An Editorial note
DOI: 10.35248/2476-2059.21.6.e118
Volume 7, Issue 7 (2022)
Research Article
Pages: 1 - 10Bassirou Ndoye*, Xianqin Yang, Le Luo Guan, Khalifa Ababacar Sylla, Mamoudou H. Dicko, Ibrahima Ndoye, Alfred S. Traore, Amadou Tidiane Guiro and Colin O. Gill
DOI: 10.35248/2476-2059.21.6.149
Food Microbiology, Food Safety and Quality (2021)
Short Communication
Pages: 1 - 2Human Health and Food Information Language Preferences in online Searches
Sreini Boytsov*
Short Communication
Pages: 1 - 2Healthy and Affordable Diet Consumed Away from Home
Hwan Lin*
Volume 7, Issue 10 (2022)
Volume 6, Issue 5 (2021)
Editorial
Pages: 1 - 2Food Contamination Due to Presence of Chemical Substances in Food
DOI: 10.35248/2476-2059.21.6.154
Editorial
Pages: 1 - 2Assessing the Crystallization of Lactose at Various Cooling Rates from Milk
DOI: 10.35248/2476-2059.21.6.e120
Volume 7, Issue 5 (2022)
Review Article
Pages: 1 - 7Valerisa Joe-Gaddy*, Natalie Brassill, Dametreea Carr, Jean McLain and Channah Rock
DOI: 10.35248/2476-2059.21.6.148