Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Science and Biotechnology, University of Ljubljana, Slovenia

Publications

• Commentary   
  Efficacy of Natural Plant Extracts as Bio-Preservatives Against Spoilage Microorganisms in Dairy Products
  Author(s): Maja Kranjc*
  
  DOI: 10.35841/2476-2059.25.10.333

  HTML PDF