Articles in press and Articles in process
Research Article
Pages: 1 - 11Effect of Rosemary Extract as an Antimicrobial and Antioxidant Agent on Chicken Breast Fillets
Haider Ali*, Kashif Nauman, Bilal Asghar, Muhammad Ali Haider, Maryam Qasmi
Published Date: 2025-03-20; Received Date: 2023-09-21
Perspective
Pages: 1 - 2Exploring the Antibacterial Activity of Bacillus Species Isolated from Ricinus communis (Ogiri)
DOI: 10.35248/2476-2059.25.10.329
Published Date: 2025-03-20; Received Date: 2023-09-26
Perspective
Pages: 1 - 2Ensuring Safety and Quality: Decontamination Treatments of Pasteurized Meat
DOI: 10.35248/2476-2059.25.10.330
Published Date: 2025-03-20; Received Date: 2023-09-26
Perspective
Pages: 1 - 2Guarding Our Food: The Comprehensive Guide to the Detection of Aflatoxins
DOI: 10.35248/2476-2059.25.10.331
Published Date: 2025-03-20; Received Date: 2023-09-26
Opinion
Pages: 1 - 2Food Poisoning Caused by Intoxication: Understanding the Culprit
DOI: 10.35248/2476-2059.25.10.332
Published Date: 2025-03-25; Received Date: 2025-02-26
Research Article
Pages: 1 - 7Quality Evaluation of Extruded Rice Snack
Sokuntheary Theng, Lika Oeurn, Hasika Mith
Published Date: 2025-01-23;
Research Article
Pages: 1 - 9Rheological and Textural Characteristics of Dough and Batter with Ghee Residue
Vinay GM*, AK Singh, Poornima
Published Date: 2025-06-10; Received Date: 2024-04-16