Articles in press and Articles in process
Commentary
Pages: 1 - 2Correlation of the Microbial Composition of Food Sources Utilizing Amplicon Sequencing
Stefan Beck
Published Date: 2021-10-19;
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Research Article
Pages: 1 - 11Effect of Rosemary Extract as an Antimicrobial and Antioxidant Agent on Chicken Breast Fillets
Haider Ali*, Kashif Nauman, Bilal Asghar, Muhammad Ali Haider, Maryam Qasmi
Published Date: 2025-03-20; Received Date: 2023-09-21
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Perspective
Pages: 1 - 2Exploring the Antibacterial Activity of Bacillus Species Isolated from Ricinus communis (Ogiri)
Ahiakwo Ogbo*
Published Date: 2025-03-20; Received Date: 2023-09-26
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Perspective
Pages: 1 - 2Ensuring Safety and Quality: Decontamination Treatments of Pasteurized Meat
Chandani Patel*
Published Date: 2025-03-20; Received Date: 2023-09-26
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Perspective
Pages: 1 - 2Guarding Our Food: The Comprehensive Guide to the Detection of Aflatoxins
Zhao Chen*
Published Date: 2025-03-20; Received Date: 2023-09-26
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Opinion
Pages: 1 - 2Food Poisoning Caused by Intoxication: Understanding the Culprit
Published Date: 2025-03-25; Received Date: 2025-02-26
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Research Article
Pages: 1 - 7Quality Evaluation of Extruded Rice Snack
Sokuntheary Theng, Lika Oeurn, Hasika Mith
Published Date: 2025-01-23;
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