Articles in press and Articles in process
Commentary
Pages: 1 - 2Correlation of the Microbial Composition of Food Sources Utilizing Amplicon Sequencing
Stefan Beck
Published Date: 2021-10-19;
Research Article
Pages: 1 - 11Effect of Rosemary Extract as an Antimicrobial and Antioxidant Agent on Chicken Breast Fillets
Haider Ali*, Kashif Nauman, Bilal Asghar, Muhammad Ali Haider, Maryam Qasmi
Published Date: 2025-03-20; Received Date: 2023-09-21
Perspective
Pages: 1 - 2Exploring the Antibacterial Activity of Bacillus Species Isolated from Ricinus communis (Ogiri)
Ahiakwo Ogbo*
Published Date: 2025-03-20; Received Date: 2023-09-26
Perspective
Pages: 1 - 2Ensuring Safety and Quality: Decontamination Treatments of Pasteurized Meat
Chandani Patel*
Published Date: 2025-03-20; Received Date: 2023-09-26
Perspective
Pages: 1 - 2Guarding Our Food: The Comprehensive Guide to the Detection of Aflatoxins
Zhao Chen*
Published Date: 2025-03-20; Received Date: 2023-09-26
Opinion
Pages: 1 - 2Food Poisoning Caused by Intoxication: Understanding the Culprit
Published Date: 2025-03-25; Received Date: 2025-02-26
Research Article
Pages: 1 - 7Quality Evaluation of Extruded Rice Snack
Sokuntheary Theng, Lika Oeurn, Hasika Mith
Published Date: 2025-01-23;
Perspective
Pages: 1 - 2Unseen Culprits: The Essential Roles of Flies in Bacterial Transmission
DOI: 10.35248/2476-2059.25.10.345
Published Date: 2025-04-08; Received Date: 2023-09-26
Perspective
Pages: 1 - 2Unveiling the Microbial Landscape: Identification of Microbes in Home-made Complementary Foods
DOI: 10.35248/2476-2059.25.10.346
Published Date: 2025-04-08; Received Date: 2023-09-26
Opinion
Pages: 1 - 2Silent Threat: Arsenic Contamination in Food
DOI: 10.35248/2476-2059.25.10.347
Published Date: 2025-04-08; Received Date: 2023-09-26
Commentary
Pages: 1 - 2The composite index of malnutrition: An Emerging Occurrence in Low and Middle-Income Countries
Phillips Edomwonyi Obasohan
Published Date: 2025-01-22; Received Date: 2024-01-25
Opinion Article
Pages: 1 - 2Application of Bacteriophages for Biocontrol of E. coli O157:H7 in Fresh Produce
Adrian Lim Wei Sheng*
Published Date: 2025-04-03; Received Date: 2025-03-03
Perspective
Pages: 1 - 2Evaluation of Sanitizing Agents in Reducing Microbial Load on Food Contact Surfaces
Camila RodrÃguez Méndez*
Published Date: 2025-04-03; Received Date: 2025-03-03
Commentary
Pages: 1 - 2Predictive Modeling of Clostridium perfringens Growth in Cooked Rice Under Different Storage Conditions
Predictive Modeling of Clostridium perfringens Growth in Cooked Rice under Different Storage Conditions
Perspective
Pages: 1 - 2Comparative Evaluation of Sanitizing Agents in Reducing Microbial Load on Common Food Contact Surfaces
Meseret Tsegaye Alemu*
Published Date: 2025-04-03; Received Date: 2025-03-03
Opinion Article
Pages: 1 - 1Microbiological Safety and Shelf-Life Extension of Minimally Processed Mango Using Natural Preservatives
Althea Ramos Cruz*
Published Date: 2025-04-03; Received Date: 2025-03-03
Perspective
Pages: 1 - 2Evaluation of Probiotic Potential and Antimicrobial Activity of Lactic Acid Bacteria Isolated from Fermented Vegetables
Ruta Jankauskaite*
Published Date: 2025-04-03; Received Date: 2025-03-03