+44 7868 792050Articles in press and Articles in process
Opinion Article
Pages: 1 - 2Importance of Yeasts in Regulation of Food Fermentation
Ahiakwo Ogbo
Published Date: 2023-10-03; Received Date: 2023-09-01
Opinion Article
Pages: 1 - 2Cadmium and Mercury Contamination in Food
Mark Anthony
Published Date: 2023-10-03; Received Date: 2023-09-01
Commentary Article
Pages: 1 - 2Risks of Microbiological Hazards in Food and Ensuring its Safety
Regina Nguyen
Published Date: 2023-10-03; Received Date: 2023-09-01
Opinion Article
Pages: 1 - 2Characterization of Microbes in Protein Supplements
Regina Nguyen
Published Date: 2023-10-03; Received Date: 2023-09-01
Commentary Article
Pages: 1 - 2Transmission of Enterotoxigenic Bacteria and their Risk Factors
Shakila M Banu
Published Date: 2023-10-03; Received Date: 2023-09-01
Perspective Article
Pages: 1 - 2Regulations and Safety Assessments of Food Additives
Christian Anumudu
Published Date: 2023-10-03; Received Date: 2023-09-01
Commentary Article
Pages: 1 - 2Significance of Faecal Short Chain Fatty Acids and its Influencing Factors
Quin Polo
Published Date: 2023-10-03; Received Date: 2023-09-01
Perspective Article
Pages: 1 - 2The Mechanisms and Role of Edible Coatings in Preserving Fruits
Stuart Bowden
Published Date: 2023-10-03; Received Date: 2023-09-01
Commentary Article
Pages: 1 - 2The Techniques and Importance of Food Decontamination
Zhao Chen
Published Date: 2023-10-03; Received Date: 2023-09-01
Research Article
Pages: 1 - 10Detection and Antimicrobial Resistance Profile of E. coli O157:H7 from Slaughterhouses and Butcher Shops in Bishoftu Town, Central Oromia, Ethiopia
Fufa Abunna*, Muhabaw Yimana, Hika Waketole, Takele Beyene and Bekele Megersa
DOI: 10.35248/2476-2059.23.8.189
Published Date: 2023-04-10; Received Date: 2022-12-22
Commentary
Pages: 1 - 2Correlation of the Microbial Composition of Food Sources Utilizing Amplicon Sequencing
Stefan Beck
Published Date: 2021-10-19;