Article in Press
Volume 6, Issue 7 (2021)
Research Article
Pages: 1 - 4Evaluation the Efficacy of Phytolacca Dodecandra, Buddleia Polystachya and Vernonia Amygdalina Leaf Extract against German cockroach (Blattella Germanica) under Uncontrolled Condtion
Weldesenbet Beze Kassie
Published Date: 2021-09-10;
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Research Article
Pages: 1 - 9Aspects of Honey Quality in Ghana: Evaluation of Artisanal and Retail Honey Samples within EU Quality Standards for Improved Markets.
Courage Besah-Adanu
Published Date: 2021-09-10;
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Research Article
Pages: 1 - 8Antibacterial and antioxidant activity of Bacillus species isolated from fermented Parkia biglobosa (iru) and Ricinus communis (ogiri) -African traditionally fermented food condiments
Temilade Ozabor
Published Date: 2021-09-25;
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Research Article
Pages: 1 - 4CHARACTERIZATION OF PROBIOTIC POTENTIAL LACTIC ACID BACTERIA FOUND IN FERMENTED CEREAL PRODUCTS FROM WESTERN KENYA.
Beatrice Aleyo Akweya, Dr. Joseph Mwafaida Mghalu (PhD), Dr. Rahma Udu M. Yusuf (PhD)3, Dr.Tochi Bitange
Published Date: 2021-09-04;
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Review Article
Pages: 1 - 4Investigation of Foodborne Illness Caused by Chlorpyrifos among two Families in a Community in South Tongu District of Ghana
Emmanuel S Kasu, Timothy Letsa, Ofori-Yeboah, Ahmed Habib, Anthony Pani, David Agbokpe, Mamudu Abdulaziz
Published Date: 2021-09-07;
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Research Article
Pages: 1 - 5Microbiological Hazards in the Food
Dharanibalan P
Published Date: 2021-09-16;
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Perspective
Pages: 1 - 3HEAVY METALS COPPER, LEAD AND ARSENIC CONTAMINATION IN FOOD
DHARANIBALAN P
Published Date: 2021-09-17;
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Short Communication
Pages: 1 - 2Food Borne Pathogens and Their Impact on Health
Stuart Bell
Published Date: 2021-09-30;
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