Articles in press and Articles in process
Research Article
Pages: 1 - 2A Review of Common Chemical Sanitizing Agents Used in the Food Industry to Control Microbial Hazards: Current Status and Emerging Technologies
Drushya Ramesh, Arshdeep Singh, Ayush Kumar and Lakshmikantha H. Channaiah*
DOI: 10.35841/2476-2059.26.11.393
Published Date: 2026-02-17; Received Date: 2026-01-18
Research Article
Pages: 1 - 9PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF “KOKI, KOSSEY, AND AWARA,” THREE TRADITIONAL FOODS PRODUCED FROM COWPEA (VIGNA UNGUICULATA) AND SOYBEAN (GLYCINE MAX) IN THE CITY OF MAROUA (FAR NORTH REGION, CAMEROON)
Aimé Christian Ndih*, Charles Touwang and Sakinatou Milvidi Boubakari
Published Date: 2026-03-12; Received Date: 2026-02-11
Research Article
Pages: 1 - 16A toxicological assessment of a single-cell protein from Methylovorus menthalis J25 (PsomiTM
Sandra K. Szlapinski*, Andrew Charrette, Najla Guthrie, Corey J. Hilmas and Roberto E. Armenta
Published Date: 2026-03-31; Received Date: 2026-03-18
Perspective
Pages: 12 - 2Food Safety Management Systems: A Microbiological Perspective
DOI: 10.35841/2476-2059.26.11.388
Published Date: 2026-04-03; Received Date: 2026-03-03
Perspective
Pages: 1 - 2Hygiene Standards in the Food Industry: Ensuring Consumer Safety
DOI: 10.35841/2476-2059.26.11.390
Published Date: 2026-04-03; Received Date: 2026-03-03
Perspective
Pages: 1 - 2Impact of Storage Conditions on Microbial Growth and Food Quality
DOI: 10.35841/2476-2059.26.11.389
Published Date: 2026-04-03; Received Date: 2026-03-03
Commentary
Pages: 1 - 2Occurrence and Control of Salmonella, Listeria, and E. coli in Food Chains
DOI: 10.35841/2476-2059.26.11.391
Published Date: 2026-04-03; Received Date: 2026-03-03
Commentary
Pages: 1 - 2Innovative Technologies for Enhancing Food Microbiological Safety
DOI: 10.35841/2476-2059.26.11.392
Published Date: 2026-04-03; Received Date: 2026-03-03
Commentary
Pages: 1 - 2Advances in Food Hygiene and Safety Regulations for Sustainable Food Systems
DOI: 10.35841/2476-2059.26.11.395
Published Date: 2026-04-20; Received Date: 2026-03-03
Opinion Article
Pages: 1 - 2Microbial Hazards in Dairy and Meat Products: Prevention and Control Measures
DOI: 10.35841/2476-2059.26.11.394
Published Date: 2026-04-03; Received Date: 2026-03-03
Commentary
Pages: 1 - 2Evaluation of Sanitation Practices in Commercial Food Establishments
Grace Cooper
Published Date: 2026-04-03; Received Date: 2026-03-03