Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Microbiology, Southern Research Institute, Cape Town, Western Cape, South Africa

Publications

• Commentary   
  Occurrence and Control of Salmonella, Listeria, and E. coli in Food Chains
  Author(s): Amelia Scott*
  
  DOI: 10.35841/2476-2059.26.11.391

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