Journal of Food: Microbiology, Safety & Hygiene
Open Access

Abstract

John Monro*

Understanding the relationship between food texture perception and food structure is of increasing importance for companies wishing to produce texturally attractive food products. The perception of texture is a complex process involving the senses of vision, hearing, somesthesis and kinesthesis.

Published Date: 2021-04-30; Received Date: 2021-04-09