Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Safety and Public Health, Italica Institute of Health Sciences, Florence, Italy

Publications

• Commentary   
  Microbial Contamination in Ready-to-Eat Foods: Prevalence and Risk Assessment in Urban Markets
  Author(s): Ana Moreno*
  
  DOI: 10.35841/2476-2059.25.10.331

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