Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
ISSN: 2476-2059
Department of Food Microbiology and Predictive Modeling, University of Gastronomic Sciences, Pollenzo, Italy
Commentary
Predictive Modeling of Clostridium perfringens Growth in Cooked Rice Under Different Storage Conditions
Author(s): Luca Romano Bianchi*
DOI:
10.35841/2476-2059.25.10.340