Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
ISSN: 2476-2059
Department of Food Science and Technology, University of the Philippines Los Baños, Laguna, Philippines
Perspective
Evaluation of Probiotic Potential and Antimicrobial Activity of Lactic Acid Bacteria Isolated from Fermented Vegetables
Author(s): Ruta Jankauskaite*
DOI:
10.35841/2476-2059.25.10.343