Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Science and Technology, University of the Philippines Los Baños, Laguna, Philippines

Publications

• Opinion Article   
  Microbiological Safety and Shelf-Life Extension of Minimally Processed Mango Using Natural Preservatives
  Author(s): Althea Ramos Cruz*
  
  DOI: 10.35841/2476-2059.25.10.342

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