Journal of Food: Microbiology, Safety & Hygiene : Citations & Metrics Report
Articles published in Journal of Food: Microbiology, Safety & Hygiene have been cited by esteemed scholars and scientists all around the world. Journal of Food: Microbiology, Safety & Hygiene has got h-index 10, which means every article in Journal of Food: Microbiology, Safety & Hygiene has got 10 average citations.
Following are the list of articles that have cited the articles published in Journal of Food: Microbiology, Safety & Hygiene.
2022 | 2021 | 2020 | 2019 | 2018 | |
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Year wise published articles |
57 | 32 | 9 | 1 | 14 |
Year wise citations received |
77 | 62 | 59 | 46 | 26 |
Journal total citations count | 339 |
Journal impact factor | 3.80 |
Journal 5 years impact factor | 2.75 |
Journal cite score | 3.50 |
Journal h-index | 10 |
Journal h-index since 2018 | 10 |
Important citations (150)
Dietary changes in older americans, 1977-1987. |
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protein-energy malnutrition in elderly medical patients |
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Impact of aging on eating behaviors, food choices, nutrition, and health status. |
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high food wastage and low nutritional intakes in hospital patients. |
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Comparison of cumulative drip sampling with whole carcass rinses for estimation of campylobacter species and quality indicator organisms associated with processed broiler chickens |
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udaya b (2016) a review on low-carbohydrate diet and women’s health. journal of food science research 1:3. |
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varelas v, langton m (2017) forest biomass waste as a potential innovative source for rearing edible insects for food and feed–a review. innovative food science & emerging technologies. |
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pandey kr, patil ab, vakil bv (2016) isoelectric focusing of membrane proteins of probiotic b. coagulans and its bacteriophage resistant mutants. journal of proteins & proteomics 7:3. |
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kaktcham pm, temgoua jb, zambou fn, diaz-ruiz g, wacher c,et al. (2017) quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria. world journal of microbiology and biotechnology 33:32. |
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bindiya es, bhat sg (2016) marine bacteriocins: a review. j bacteriol mycol open access 2: 00040. |
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