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Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Journal of Food: Microbiology, Safety & Hygiene : Citations & Metrics Report

Articles published in Journal of Food: Microbiology, Safety & Hygiene have been cited by esteemed scholars and scientists all around the world. Journal of Food: Microbiology, Safety & Hygiene has got h-index 10, which means every article in Journal of Food: Microbiology, Safety & Hygiene has got 10 average citations.

Following are the list of articles that have cited the articles published in Journal of Food: Microbiology, Safety & Hygiene.

	2022	2021	2020	2019	2018
Year wise published articles	57	32	9	1	14
Year wise citations received	77	62	59	46	26

Journal total citations count	339
Journal impact factor	3.80
Journal 5 years impact factor	2.75
Journal cite score	3.50
Journal h-index	10
Journal h-index since 2018	10

Important citations (150)

Overview of green nanofabrication technologies for food quality and safety applications View at Publisher View at Google Scholar View at Indexing
Roles of technology in improving perishable food supply chains View at Publisher View at Google Scholar View at Indexing
Physical, thermal, mechanical, antimicrobial and physicochemical properties of starch based film containing aloe vera: a review View at Publisher View at Google Scholar View at Indexing
Development of biodegradable whey-based laminate functionalised by chitosan-natural extract formulations. View at Publisher View at Google Scholar View at Indexing
applicability of agro-industrial by-products in intelligent food packaging View at Publisher View at Google Scholar View at Indexing
Food packaging and nanotechnology: safeguarding consumer health and safety View at Publisher View at Google Scholar View at Indexing
fabrication of paper sheets coatings based on chitosan/bacterial nanocellulose/zno with enhanced antibacterial and mechanical properties View at Publisher View at Google Scholar View at Indexing
Nanotechnology and its challenges in the food sector: a review. View at Publisher View at Google Scholar View at Indexing
critical evaluation of migration studies of silver nanoparticles present in food packaging: a systematic review. View at Publisher View at Google Scholar View at Indexing
application of microbial-synthesized nanoparticles in food industries View at Publisher View at Google Scholar View at Indexing
nanotechnology application in food packaging: a plethora of opportunities versus pending risks assessment and public concerns. View at Publisher View at Google Scholar View at Indexing
smart nanopackaging for the enhancement of food shelf life View at Publisher View at Google Scholar View at Indexing
Exponential disruptive technologies and the required skills of industry 4.0 View at Publisher View at Google Scholar View at Indexing
nanotechnology-based detection and remediation of mycotoxins for food and agriculture applications View at Publisher View at Google Scholar View at Indexing
prospects of using nanotechnology for food preservation, safety, and security. View at Publisher View at Google Scholar View at Indexing
Physiological changes and stress responses of heat shock treated salmonella enterica serovar typhimurium View at Publisher View at Google Scholar View at Indexing
Predicting the effect of salt on heat tolerance of listeria monocytogenes in meat and fish products. View at Publisher View at Google Scholar View at Indexing
A multi-scale analysis of the effect of complex viscoelastic models on listeria dynamics and adaptation in co-culture systems View at Publisher View at Google Scholar View at Indexing
meat juice contributes to the stability of ethanol adaptation in salmonella enterica serovar enteritidis View at Publisher View at Google Scholar View at Indexing
ethanol adaptation strategies in salmonella enterica serovar enteritidis revealed by global proteomic and mutagenic analyses View at Publisher View at Google Scholar View at Indexing
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