Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
+44 1478 350008
ISSN: 2476-2059
+44 1478 350008
Food microbes are the microbes that can be used in order to process and alter the unsafe product in consumable one. These food microbes can be live bacteria, yeasts or moulds. Food microbes carry out the fermentation process in food stuffs and helps to preserve perishable foods and to improve their nutritional and organoleptic qualities.
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