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Fermentation | Peer Reviewed Journals


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Fermentation

Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid, Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium, often with the goal of producing a specific chemical product. Fermentation is a natural process used to produce wine, beer, yogurt and other products.

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