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Mret Antikson https://www.longdom.org/foodmicrobiology-safety-hygiene/current-issue.html Volume 7, Issue 2 https://www.longdom.org/open-access/aspects-of-honey-quality-in-ghana-evaluation-of-artisanal-and-retail-honey-samples-within-eu-quality-standards-for-improved-market-84832.html Courage BesahAdanu https://www.longdom.org/open-access/microbiological-hazards-in-the-food-85218.html Dharani Balan https://www.longdom.org/open-access/a-detailed-description-on-types-of-food-contamination-87469.html Peter Smidt https://www.longdom.org/open-access/a-detailed-description-on-foods-associated-with-foodborne-diseases-91670.html Himeli Gupta https://www.longdom.org/open-access/role-of-beneficial-microorganisms-in-food-preparation-91671.html Makuya Maru https://www.longdom.org/foodmicrobiology-safety-hygiene/current-issue.html Sustainable innovations in Food Technology 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https://www.longdom.org/foodmicrobiology-safety-hygiene/current-issue.html Volume 6, Issue 5 https://www.longdom.org/open-access/food-contamination-due-to-presence-of-chemical-substances-in-food-68089.html Zhao Chen https://www.longdom.org/open-access/assessing-the-crystallization-of-lactose-at-various-cooling-rates-from-milk-82860.html Clark Nora https://www.longdom.org/foodmicrobiology-safety-hygiene/current-issue.html Volume 7, Issue 5 https://www.longdom.org/open-access/evaluation-of-total-bacteroides-sp-as-an-alternative-indicator-inagricultural-water-quality-64851.html Valerisa JoeGaddy, Natalie Brassill, Dametreea Carr, Jean McLain, Channah Rock https://www.longdom.org/open-access/overview-of-food-contamination-85172.html Shaukat Ahmed https://www.longdom.org/foodmicrobiology-safety-hygiene/current-issue.html Volume 7, Issue 6 https://www.longdom.org/open-access/statistical-analysis-of-correlates-of-malnutrition-in-ethiopia-children-under-age-five-64842.html Alebachew Abebe