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Food hygiene are the measure essential for the safety of food quality from its production to consumption. Food can become contaminated at any point during reaping, handling, storage, distribution, transportation and preparation. Absence of applied food hygiene strategies can lead to various foodborne diseases and death of the consumer.
Related Journals of Food Hygiene
Journal of Food: Microbiology, Safety & Hygiene, Agri,Food & Aqua Journals,Medical Ethics & Health Policies Journals,Advance Journal of Food Science and Technology, Advances in Food and Nutrition Research, Agricultural and Food Science, Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, British Food Journal.