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A safe handling practice refers to the handling guidelines and accessing processes of food product in order to prevent and rescue them from all the unwanted and unhealthy factors. These practices and actions can minimize risk from potential hazards and will enhance the quality and productivity of food.
Related Journals of Safe Food Handling Practices
Journal of Food: Microbiology, Safety & Hygiene, Agri,Food & Aqua Journals,Medical Ethics & Health Policies Journals,Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, Annual review of food science and technology, Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering.