Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Public Health Microbiology, Kyoto University, Kyoto, Japan

Publications

• Short Communication   
  Public Health Microbiology Protecting Communities from Infectious Diseases
  Author(s): Daphne Corlinn*
  
  DOI: 10.35841/2476-2059.25.10.364

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