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Food quality assurance includes all the processes a product should go through. It consists of a variety of primary inspections, audits, registrations and certifications of agricultural products and facilities to provide consumers with safe, high quality agricultural food products along with the maintenance of fair trade practices and enhancing product marketability for the agricultural industry.
Related Journals of Food Quality Assurance
Journal of Food: Microbiology, Safety & Hygiene, Microbiology Journals,Nutrition Journals,British Food Journal, Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, Ecology of Food and Nutrition, Electronic Journal of Environmental, Agricultural and Food Chemistry.