Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Physical and Chemical Approaches to Disinfection, Faculty of Public Health, Diabetes Institute, Kuwait City, Kuwait

Publications

• Short Communication   
  Physical and Chemical Approaches to Disinfection
  Author(s): Nolan Greybird*
  
  DOI: 10.35841/2476-2059.25.10.352

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