Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

+44 1223 790975

Yared Tesfaye

Yared Tesfaye
Oromia Agricultural Research Institute, Bore Agricultural Research Center,
Oromia
Ethiopia

Publications
  • Research Article
    Participatory Evaluation and Selection of Improved Tef Varieties in Agro pastoral areas of Guji Zone, Oromia Regional State, Ethiopia
    Author(s): Basha Kebede, Girma Teshome, Kebna Assefa, Obsa Chimdessa, Seyoum Alemu and Yared Tesfaye Basha Kebede, Girma Teshome, Kebna Assefa, Obsa Chimdessa, Seyoum Alemu and Yared Tesfaye

    The trial was carried out during 2015 and 2016 cropping seasons in Wadera district on 3 pastorals and agro pastoralists field on one kebele based on Tef production potentials. Accordingly, Andowa Keno kebele was selected. Three varieties (Kuncho, Boset and Tsedey) including local check were evaluated with the objective of selecting adaptable and best performing Tef variety under farmers management. The combined analysis of variance done over two years show that there was significant difference between treatments. The combined mean grain yields of Tsedey and Boset varieties were 17.67 and 15.81 qt/ha while remained higher than the local check (9.65/ha). The yield of Kuncho (10.78 qt/ha) was also higher than the local. The combined analysis of variance revealed the mean values of grain yield ranged from Kuncho 9.65 qt/ha to Tsedey 17.67 qt/ha. Kuncho and the local gave 10.78 and 9.56 qt.. View More»

    Abstract PDF

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