Food science is the study of how to optimize agricultural output and the concepts underlying food processing. It applies to biology, agriculture and engineering to the practical problem of ensuring a safe food supply that provides adequate nutrition to the population. Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.
Related Journals of Food Science
Journal of Food Science and Technology, Food and Bioprocess Technology, Food Science and Technology International, Food and Bioprocess Technology, Journal of Food Science, Trends in Food Science and Technology, American Journal of Food Science and Technology,Journal of Food Engineering, Critical Reviews in Food Science and Nutrition.