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Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

Agriculture and Food Chemistry

Agriculture and Food Chemistry

Agricultural and food chemists study the properties of proteins, fats, starches, and carbohydrates, as well as micro components such as additives and flavor ants, to determine how each works in a food system.

 

Food, Agriculture, Agriculture Chemistry, Food Science, Food Industry

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